What are the specialties of Yangzhou?

What are the famous specialties in Yangzhou?

Gaoyou Lake Hairy Crab Gaoyou Lake Hairy Crab is a specialty of Gaoyou City, Yangzhou City, Jiangsu Province.

Gaoyou lake wetland is rich in biological resources, the most prominent of which is Gaoyou Lake hairy crabs, which are pure natural and can be called the first in the world. When you come to Gaoyou, you must see the lake and eat hairy crabs.

Gaoyou lake, with a water area of 760 square kilometers, is the third largest lake in Jiangsu Province, bordering the Huaihe River in the north and the Yangtze River in the north. Gaoyou lake has vast waters, excellent water quality, unique ecological environment and abundant aquatic products, especially lake crab, which became one of the royal tributes as early as the Northern Song Dynasty.

In Song Dynasty, Su Shi admired gaoyou lake crab very much. He wrote "Yangzhou Send a Tour of Local Things", in which this "local thing" refers to the gaoyou lake crab.

2. Yangzhou Lacquerware Yangzhou Lacquerware has a long history. As early as the Han Dynasty more than 2,000 years ago, it was famous at sea. During the Sui and Tang Dynasties, Yangzhou lacquerware technology was particularly exquisite, and the products inlaid with metal increased day by day.

Ming and Qing Dynasties were the prosperous period of Yangzhou lacquerware. In addition to painting and lacquer carving, new technologies such as flat grinding of mother-of-pearl, bone stone inlay and treasure inlay were also exhibited. Traditional Yangzhou lacquerware is made of 800 kinds of precious materials, such as jadeite, agate, coral, jasper, white jade, ivory, rosewood, mica, luminous snail, gold and silver, on the basis of exquisite lacquerware.

The decorative patterns of lacquerware imitate a large number of famous painters and painters of Yangzhou Eight Eccentrics, which further improves the artistic appreciation value of Yangzhou lacquerware. Lacquerware is an important tribute to the salt policy of Yanghuai.

3. Shao Boling Shao Boling, Hongling of Taihu Lake and Fengling of Jiaxing are tied for the three famous tombs in Jiangsu and Zhejiang. Shao Boling has four corners, the upper and lower corners are slightly longer, sharp and upturned, and the left and right corners are curled and ribbed.

Therefore, Shao Boling is commonly known as "Yangjiaoqing". Compared with other kinds of water chestnut, Shao Boling's shell is thinner, fresh water chestnut is tender green, and turns orange after cooking.

Nenling is a good fruit, which is characterized by freshness, sweetness, crispness and tenderness. Compared with raw pears and apples, tender ling has a unique flavor. Can dispel cold and diarrhea, promote fluid production and quench thirst; Cooked old chestnuts are delicious, My Sweetie, crisp and powdery, which can be compared with chestnuts in Liangxiang.

The peeled raw water chestnut looks like an ingot, stewed with chickens and ducks. Cool but not greasy. This is a delicious food that everyone likes to eat on the Mid-Autumn Festival when relatives and friends get together. 4. Shatou Green Shell Egg Shatou Green Shell Egg is a specialty of Guangling District, Yangzhou City, Jiangsu Province.

Shatou Green Shell Egg comes from Xijiang Ecological Park, Shatou Town, Guangling District, located in the southern suburbs of Yangzhou City. Xijiang Ecological Park, as an ecological park with the management concept of environmental protection, green and health, organically combines ecological agriculture with tourism.

Green shell grass eggs, grass chickens and pollution-free vegetables are all special foods here. Green shell egg is an ideal natural health food with the characteristics of high vitamins, trace elements, amino acids, low cholesterol and low fat.

Although it is different from ordinary eggs in color, there are many main nutrients in eggs. Selenium, zinc and iodine are higher than ordinary eggs, with low cholesterol and high protein content, and are also rich in lecithin, cephalin, neuropeptide, high-density lipoprotein, vitamins A, B, C, E and trace elements.

5, Yangzhou fried rice Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally spread among the people, and it is said that it originated from the broken gold rice that Su Yang, the king of Yue in Sui Dynasty, loved, that is, fried rice with eggs. When Yang Di visited Jiangdu (now Yangzhou), he also introduced fried rice with eggs to Yangzhou. Later, it gradually represented the chef's innovation, softened into Huaiyang cuisine with the characteristics of "strict selection of materials, meticulous production, exquisite processing, attention to color matching and original flavor", and finally developed into one of Huaiyang's famous staple foods.

Yangzhou-style restaurants in Europe, America, Japan, Hong Kong and other places have also listed this food, which is very popular. There are many kinds of fried rice with eggs in Yangzhou, such as fried rice with clear eggs, fried rice with golden eggs, fried rice with crescent eggs, fried rice with shrimp eggs, fried rice with ham eggs, fried rice with three fresh eggs, fried rice with assorted eggs and so on.

What are the specialties of Yangzhou?

⑴ Cowhide candy is known as "a must in Yangzhou". ⑴Sandingbao and Wudingbao are famous in Yangzhou. Yangzhou San's stuffing is made of diced chicken, diced meat and diced bamboo shoots fermented with flour. There is stuffing in it, so it is named "San Ding".

(3) Yangzhou fried rice (4) Yangzhou pickles' Three Rivers and Four Sisters' Sanhe, Four Sisters and Five Blessingg are time-honored sauce shops (5) Yangzhou green tea' Fuchunhua' and' Kuilongzhu' (6) Gaoyou duck, double yellow eggs and delicate oil, Shenju camellia (7) baoying lake hairy crabs (8) Qin Youdong sugar was originally called crisp sugar (9). ⑾ Yangzhou Dried Silk ⑿ Three of Yangzhou's "Three Knives" are kitchen knife, pedicure knife and shaving knife. ⑿ Among Yangzhou specialties, Qionghua is the most famous (14). Jade and lacquerware in Yangzhou are called "Yangzhou Two Musts". Yangzhou paper-cut Jiangdu Square Crisp is one of the most popular traditional Yang-style cakes, with a production history of 100 years.

At first, it was round and shaped like a toad, hence the name toad venom. Later, it was changed to a square, renamed as, also known as Xiao.

This product is made of refined powder, soft sugar, sesame, sesame oil and other raw materials, supplemented by spices such as yellow diced rice and orange cake. It is made by fermentation, kneading, wrapping, multi-layer folding molding and slow fire baking. Crispy and delicious. Qin You Dong Tang Qin You Dong Tang is a traditional famous product in Gaoyou, Yangzhou, with a history of more than 300 years.

Formerly known as crisp sugar, the reason why it is called Dong sugar is that there are two views. This candy was named after Master Dong and was created by Dong Xiaowan, a famous prostitute in Qinhuai in the late Ming and early Qing Dynasties.

Winter sugar is made of glutinous rice flour, sesame, white sugar, malt and other raw materials by hand. Its color is dark wheat yellow, its thickness is uniform, its entrance is soft, its taste is delicious and sweet, and it is suitable for all ages. It is a good gift for relatives and friends. Pickled pickles have four characteristics: fresh, sweet, crisp and tender. They pay attention to color, fragrance, taste and shape, do not add preservatives and colorants, maintain the natural flavor of vegetables, and are low in salt and sugar and rich in nutrition.

The production process of the product includes four major processes: pickling, dipping, cutting and canning. The pickling process adopts double pickling method and halogen method. The color, crispness and freshness of vegetables are maintained, and the sauce is thin and sweet sauce made by traditional technology with rich flavor; The shapes of cutting blocks are diced, wire, strip, block, sheet and angle.

Edible, seasoned, and some varieties also have therapeutic effects. They are cheap and good, which are good gifts for relatives and friends, and are also popular refreshing dishes at banquets. The main varieties are cucumber, potato, radish head, pickled cucumber, coriander, mixed rice and so on.

Yangzhou pickles have a long history. During the Qianlong period of the Qing Dynasty, they were listed as side dishes in the palace in the morning and evening. In the third year of Qing Xuantong (19 1 1), he won the medal of international exposition.

1903 won the gold medal in West Lake Expo. 193 1 won the first prize of Beiping National Railway Exhibition.

1979, which was rated as a quality product in Jiangsu province. The most famous pickles manufacturers in Yangzhou are "Sanhe" and "Simei" pickles factories.

The spiced dry tea of Chen Xilou, the head of Gaoyou, the first dry tea in the world, has a long-standing reputation. According to legend, Emperor Qianlong went down to the south of the Yangtze River, passed by the boundary, smelled the fragrance on the shore, and asked the officers to inquire. It turned out to be the smell of boiled spiced tea.

After tasting it, Emperor Qianlong greatly appreciated it. Since then, Jieshou dry tea has been listed as a tribute and is famous all over the world.

1927, won the first prize of West Lake Expo. Jieshou dry tea is oblate, red in color and sauce, tender and yellowish in meat, quite like chicken, fragrant and delicious.

"Chenxilou" brand spiced dry tea, beautifully packaged, is a good gift for relatives and friends. Double Yellow Duck Eggs Double Yellow Duck Eggs are a specialty of Gaoyou, Yangzhou, which is named after two yolks in an egg.

Ducks give birth to double yellow because the food here is good, ducks are strong and ovulate constantly, forming double yellow or even triple yellow. Gaoyou salted duck eggs are famous for their bright colors and rich oil.

Boiled and cut open the double yellow salted duck eggs, the protein is like condensed white jade, and the yolk is like red orange dripping pills, which is pleasing to the eye and has a unique flavor. Cowhide candy, known as "a must in Yangzhou", is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It was introduced to Yangzhou as early as the reign of Ganjia in the Qing Dynasty, and was later lost to the world because of frequent wars.

Relevant scientific and technical personnel and sugar-making technicians are determined to make the long-lost cowhide candy see the light of day again, and excavate and sort out the sugar-making technology of predecessors. Through thousands of attempts, the traditional products were finally remade and innovated on the basis of maintaining the original characteristics, so that the taste reached the best state of elasticity, toughness and softness. There are many flavors to choose from at present.

Low sweetness, bright color, sweet smell, moderate taste, suitable for all ages. To ask what is the specialty of Yangzhou, hehe, it is Yangzhou snacks and leisure. There is an old saying in Yangzhou called "water in the morning and water in the evening", which is used to describe the relatively comfortable life of Yangzhou people, meaning that Yangzhou people eat steamed stuffed buns, dried silk, drink tea and take a bath at night.

This shows the developed degree of Yangzhou catering, bathing and leisure center. Yangzhou cuisine belongs to Huaiyang cuisine, the most famous of which are Santou Banquet and Honglou Banquet. Speaking of steamed stuffed bun, it is a specialty of Yangzhou, and everyone knows that Fuchun steamed stuffed bun is the most famous. Fuchun Teahouse on National Day Road is a century-old shop which enjoys a good reputation at home and abroad. It was founded in 1885.

You can go in by tricycle. I seldom see an artificial tricycle as big as Yangzhou in other cities, which has one feature. Both Yu Dafu and Zhu Ziqing deeply miss the memory in the article: "If you don't enter Fuchun Gate, you have never been to Yangzhou City." Fuchun is a charming "window" of Yangzhou, an authentic representative of Huaiyang cuisine and a blessed place for Chinese and foreign guests.

This restaurant is the most authentic and oldest. Many people who come to Yangzhou go to other "Fuchun * * *" and say it's not delicious. That's ... Fuchun's breakfast is absolutely excellent, although the price is much more expensive than what we eat in ordinary small restaurants. Yaorou, Sanding Steamed Buns, Shaoshao Jade, Melaleuca Oil Cake, Scallion Oil Sesame Cake, Crab Shell Yellow, Fried Steamed Dumplings with Crab Yellow, Chejiao Shaoshao, shredded chicken paper. They are all famous! ! Fuchun's steamed stuffed bun has all kinds of fillings, and the most expensive and distinctive one is probably crab yellow steamed stuffed bun, which is the legendary best.

Boiled dried silk is a common senior dish in Yangzhou cuisine. The main ingredient is the most common dried tofu in daily life.

It is finely made and has a unique flavor. Boiled shredded chicken is also called dried shredded chicken juice or dried shredded chicken fire.

This dish is very strict with the knife work and the temperature, and it is definitely a dish to test the chef's cooking skills and experience. Saint Ding Bao, Jade Shaoshao and Melaleuca in the Red Mansion Banquet.

What are the specialties of Yangzhou?

Yangzhou has many special dishes, the most famous of which are

Yangzhou's three knives-shaving knife, kitchen knife (dried silk knife) and Yangzhou's "Sanhe Sisei" pickles and pedicure knife are also a decision.

Yangzhou's "skin candy" is also good, as well as the "duck egg powder" used by Xie Fuchun's young people for makeup. The breakfast in "Fuchun Teahouse" in Yangzhou is also delicious. Now it has been vacuum-packed, and there are also green leaf brand skin candy, Fuchun steamed stuffed bun, Sanhe Simei pickles, Gaoyou duck eggs, greedy God phoenix geese, LvYangchun tea, Yangzhou Wutinglong plush toys, Sanhe Simei pickles and Yangzhou salted duck eggs. Satoru Kobayashi's Twist, Huang Jue's Old Goose, Yangzhou Lacquerware, Yangzhou Jade, Yangzhou Paper-cutting, etc. All major supermarkets have special counters for local products, and the products they buy are genuine and serious, so you can get extra points, hehe o (∩ _ ∩) o.

What is the specialty of Yangzhou?

1, Yangzhou fried rice

Yangzhou fried rice has strict material selection, fine production, exquisite processing and color matching. After frying, the granules are clear, loose, moderate in hardness, harmonious in color, full in luster, diverse in ingredients, fresh, tender and smooth, fragrant and delicious.

2. Gaoyou double yellow duck eggs

Gaoyou Shuanghuang duck egg is a specialty of Gaoyou and one of the traditional local dishes. Gaoyou region is rich in Gaoyou Duck (also known as Gaoyou Ma Duck, one of the three famous ducks in China), which lays many eggs, has a large head and a large proportion of yolk, and is especially famous for producing double yellow eggs at home and abroad. Gaoyou double yellow eggs, one egg is double yellow, the protein is like jade, the yolk is like agate, red and white, and the four walls are connected by beads. It's really a treasure on earth, a fine food and a national treasure.

3. Yangzhou pickles

Yangzhou pickles is a special traditional pickles food produced in Yangzhou, Jiangsu Province. It is a good condiment at banquets and a delicious condiment in daily life. It has four characteristics: fresh, sweet, crisp and tender. It is famous all over the world and sells well at home and abroad. Yangzhou kimchi has a long history, which came out in Han Dynasty, developed in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties.

4. Qinyou Dongtang

Qinyou winter sugar, also known as crisp sugar, is a traditional famous spot in Gaoyou, Jiangsu Province, with a history of more than 600 years. It is the first choice for giving gifts to friends on New Year's Day, Spring Festival and other festivals, but this product has certain seasonality and is not suitable for storage and transportation in high temperature areas or seasons.

5. gaoyou lake lobster

Gaoyou lake lobster is one of the special aquatic products in Gaoyou. Widely distributed in gaoyou lake, mostly in northern gaoyou lake (Jieshou Town, Gaoyou City) and western (Jinhu County, Huai 'an City). On September 9th, 20 16, gaoyou lake lobster was exported to Hongkong for the first time. It is reported that this is the "first order" for the export of fresh crayfish in China.

Sogou encyclopedia-Yangzhou

Qiuqiu ~ Yangzhou special snacks!

When you go to Yangzhou, you should at least go to Fuchun Tea House to eat steamed bread for breakfast and cook dried silk. The so-called "water in the morning and water in the evening" means that you only need to eat small soup buns in the morning. Fuchun is a century-old shop. It's in the lobby without a box. Anyway, it's all made by a kitchen! Others, if young people eat, I don't know if they have the intention of roadside stalls. There are many food stalls near Wenchang Pavilion. You can try the ones that are not too dirty. I used to eat in Wanjiafu when I was at school!

It is natural to take a bath at night, but this should be homemade, because there are many places to set off fireworks. After all, this is unnecessary! It's just a life attitude of Yangcheng people!

Do you have all the things you bring, such as pickles in Yangzhou, in big supermarkets? Three or four beautiful ones are more correct, and then bring some candy or something. Plush toys in Yangzhou (there is a distribution center at the entrance of Slender West Lake, which should be cheaper) can also be used. Yangzhou lacquerware is relatively high-end, and it is not recommended for students to buy it!

What are the specialties of Yangzhou?

The bathing culture and food culture in the state are very good. There is a saying that "water is packed in the morning and water is packed at night", which means drinking tea in the morning and taking a bath at night.

Yangzhou's steamed stuffed buns are very famous, including century-old shops, Ye Chun Teahouse and Fuchun Teahouse.

(1) Cowhide candy is known as "Yangzhou one must"

⑵ Yangzhou's famous Sandingbao and Wudingbao are all made from flour fermentation and carefully selected fillings.

The stuffing of Yangzhou Sanding steamed stuffed bun is made of diced chicken, diced meat and diced bamboo shoots, hence the name "Sanding".

⑶ Yangzhou fried rice

(4) Yangzhou pickles' Three in One and Four in One' Sanhe Simi and Five Blessingg are old-fashioned sauce shops.

⑸ Yangzhou Green Tea "Fuchun Flower" and "Kuilongzhu"

[6] Gaoyou duck and double yellow eggs are thin and oily.

Once baoying lake hairy crabs.

Qin Youdong's sugar was originally called crisp sugar.

Levies dayifeng goose

⑽ The world's first dry tea, spiced dry tea with the trademark of "Chen Xilou", is beautifully packaged and is the best gift for relatives and friends.

⑾ Yangzhou boiled dried silk

⑿ Yangzhou Three Knives "Three Knives" are kitchen knives, pedicure knife and shaving knives.

[13] Qionghua is the most famous specialty in Yangzhou.

What are the specialties in Yangzhou, Jiangsu?

Yangzhou has many specialties. The famous ones are: Yangzhou Three Knives-Shaving Knives, Chopping Knives (Dried Silk Knives), Yangzhou "Sanhe Sisei" Pickles, and pedicure knife, which are also good. There is also the "duck egg powder" used by Xie Fuchun's young people for makeup. The breakfast in "Fuchun Teahouse" in Yangzhou is also delicious. Now it has been vacuum-packed, and there are all green leaf brands. Green Yangchun tea, Yangzhou Wutinglong plush toys, Sanhe Sisei pickles, Yangzhou salted duck eggs Wu Ting steamed buns, fried rice with eggs in spring, boiled dried silk, tea from the Great Qinling Mountains, Satoru Kobayashi's twist, Huang Jue's old goose, Yangzhou lacquerware, Yangzhou jade, Yangzhou paper-cut and so on. All major supermarkets have special counters for local products, and all the products they buy are genuine.

Yangzhou snacks

Yangzhou has so many traditional snacks.

Fuchun's steamed stuffed bun ~

Ye chunde steamed dumplings ~

* * * and spring dumplings ~

Cui Hua spring perm silk ~

Xiao Lin Jue's twist ~

Soup buns in Guangling Hotel ~

As for what someone said above ~ duck blood vermicelli and smelly big circle are not traditional snacks in Yangzhou ~

There are many interesting scenic spots in Yangzhou: you can take the 1 line at the bus station and basically reach all the scenic spots in the city.

Main attractions:

Gu Xiang amorous feelings tour of Yangzhou ancient city (including Qionghuaguan, Wang, Dongquanmen, Street, Desheng Bridge, Dongguan Street, Guangling Road, Guoqing Road, Ganquan Road, Suzhou KTV Street, etc.). )

Lianhuachi Park (Tour 1, Tour 2, 5, 16, 307)

Nanmen Street (You 1, You 2, 19)

He Yuan (you 1, you 2,19,209)

Kangshan Cultural Park (Tour 1, Tour 2 19)

Wudaotai, Puhading Tomb Garden (Huihuitang) (Tour 2, 4, 66, 25)

Dongguan Gudu (Tour 2, 25)

Zhuxi Park (8, 30)

Fangshang Temple (8, 30)

Mausoleum of Emperor Yang Di (303)

Tomb of King Guangling of Han Dynasty (5, 25)

Guanyin Mountain in daming temple, Tang Cheng (Tour 1, Tour 2, 5 and 25)

24 Bridge Scenic Area (7 1 1)

Ge Yuan, Shi Kefa ancestral home (8, you 1)

Slender West Lake (3, 4, 5, 6, 16, 18, 20, 1, 2, 27, 29)

What are the specialties of Yangzhou?

Jiangdu Su Fang

Square cakes are one of the traditional rice cakes which are deeply loved by people, and have a production history of 100 years. At first, it was round and shaped like a toad, hence the name toad venom. Later, it was changed to a square, renamed as, also known as Xiao.

This product is made of refined powder, soft sugar, sesame, sesame oil and other raw materials, supplemented by spices such as yellow diced rice and orange cake. It is made by fermentation, kneading, wrapping, multi-layer folding molding and slow fire baking. Crispy and delicious.

Qinyou Dongtang

Qinyou Winter Soup is a traditional famous product in Gaoyou, Yangzhou, with a history of more than 300 years. Formerly known as crisp sugar, the reason why it is called Dong sugar is that there are two views. This candy was named after Master Dong and was created by Dong Xiaowan, a famous prostitute in Qinhuai in the late Ming and early Qing Dynasties.

Winter sugar is made of glutinous rice flour, sesame, white sugar, malt and other raw materials by hand. Its color is dark wheat yellow, its thickness is uniform, its entrance is soft, its taste is delicious and sweet, and it is suitable for all ages. It is a good gift for relatives and friends.

Sauced vegetables

Pickled vegetables have four characteristics: fresh, sweet, crisp and tender. They pay attention to color, fragrance, taste and shape, do not add preservatives and colorants, maintain the natural flavor of vegetables, and are low in salt and sugar and rich in nutrition.

The production process of the product includes four major processes: pickling, dipping, cutting and canning. The pickling process adopts double pickling method and halogen method. The color, crispness and freshness of vegetables are maintained, and the sauce is thin and sweet sauce made by traditional technology with rich flavor; The shapes of cutting blocks are diced, wire, strip, block, sheet and angle.

Edible, seasoned, and some varieties also have therapeutic effects. They are cheap and good, which are good gifts for relatives and friends, and are also popular refreshing dishes at banquets. The main varieties are cucumber, potato, radish head, pickled cucumber, coriander, mixed rice and so on.

Yangzhou pickles have a long history. During the Qianlong period of the Qing Dynasty, they were listed as side dishes in the palace in the morning and evening. In the third year of Qing Xuantong (19 1 1), he won the medal of international exposition. 1903 won the gold medal in West Lake Expo. 193 1 won the first prize of Beiping National Railway Exhibition. 1979, which was rated as a quality product in Jiangsu province. The most famous pickles manufacturers in Yangzhou are "Sanhe" and "Simei" pickles factories.

Jieshou tea pole

The spiced dry tea of Chen Xilou, the leader of Gaoyou League, has a long-standing reputation. According to legend, Emperor Qianlong went down to the south of the Yangtze River, passed by the boundary, smelled the fragrance on the shore, and asked the officers to inquire. It turned out to be the smell of boiled spiced tea. After tasting it, Emperor Qianlong greatly appreciated it. Since then, Jieshou dry tea has been listed as a tribute and is famous all over the world. 1927, won the first prize of West Lake Expo.

Jieshou dry tea is oblate, red in color and sauce, tender and yellowish in meat, quite like chicken, fragrant and delicious. "Chenxilou" brand spiced dry tea, beautifully packaged, is a good gift for relatives and friends.

Double yellow duck egg

Double yellow duck egg is a specialty of Gaoyou, Yangzhou, and it is named after two yolks in an egg. Ducks give birth to double yellow because the food here is good, ducks are strong and ovulate constantly, forming double yellow or even triple yellow. Gaoyou salted duck eggs are famous for their bright colors and rich oil. Boiled and cut open the double yellow salted duck eggs, the protein is like condensed white jade, and the yolk is like red orange dripping pills, which is pleasing to the eye and has a unique flavor.

Cowhide candy

Cowhide candy, known as "a must in Yangzhou", is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It was introduced to Yangzhou as early as the Qing Dynasty, but it was lost to the world because of frequent wars. Relevant scientific and technical personnel and sugar-making technicians are determined to make the long-lost cowhide candy see the light of day again, and excavate and sort out the sugar-making technology of predecessors. Through thousands of attempts, the traditional products were finally remade and innovated on the basis of maintaining the original characteristics, so that the taste reached the best state of elasticity, toughness and softness. There are many flavors to choose from at present. Low sweetness, bright color, sweet smell, moderate taste, suitable for all ages.

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