The practice in sauce chicken wings is often simple in sauce chicken wings.

1. Ingredients: chicken wings, onion, pepper, star anise, cinnamon, dried pepper, ginger and garlic; Accessories: oil, salt, soy sauce, soy sauce, rice wine, sesame seeds and white wine.

2. Wash chicken wings for later use.

3. Draw two knives up and down and finish them in turn.

4, cold water pot, add onion, pepper, white wine.

5, chicken wings out and washed, onion, ginger and garlic.

6. Heat the oil in the pan and fry the chicken wings until they are slightly yellow.

7. Add onions, ginger, garlic, dried peppers and rice wine.

8. Pour proper amount of hot water, add soy sauce and soy sauce to boil.

9. Cook on low heat for 20 minutes and season with salt.

10, chicken wings are cooked, and juice is collected over high fire.

1 1. Sprinkle sesame seeds on the pot and serve.