Steamed meat with dried vegetables is the most authentic practice.

1. Pork belly cut into pieces and marinated with yellow wine.

2. soak dried plums in water (don't soak for too long! Just lay a layer at the bottom of the bowl.

3. then spread a layer of pork belly, then spread a layer of dried plums, then spread meat, then spread dried vegetables, dried meat and dried vegetables? The number of layers depends on how big a bowl you want to make. But in the end, the dried vegetables should be covered. Tip: You can put the fattest meat on the top. When steaming like this, the fat oil will flow downwards, hehe!

4. Sprinkle 3 tablespoons of sugar on it. It depends on everyone's taste, but if you put too little sugar in this dish, it won't taste good enough.

5. steam on the pot! Note: It is best to use a pressure cooker. I am studying abroad. This cooker is very rough. I can only steam in the pot for a few hours. Steamed in a pressure cooker tastes the most fragrant and soft.

6. After three hours, the dried plums will be cooked.