Traditional Culture Encyclopedia - Traditional stories - How to write the composition of food street
How to write the composition of food street
After a while, we arrived. The food street is crowded with people, some selling and some music. All kinds of delicious food smell good. Strolling through the streets, there are stalls of various foods one after another: Tianjin Goubuli steamed buns, Xinjiang mutton kebabs, Changsha stinky tofu, and Indian flying cakes. ......
We managed to squeeze into a "steamed soup dumpling" shop. This place is full, so I quickly squeezed an empty seat in the corner. The waiter brought a steaming soup bag and lifted the lid of the steamer. Suddenly, the hot air mixed with meat and noodles came face to face. I smoke a lot. Ah! The smell is intoxicating. A soup bag is like a doll, fat in vain. I can't wait to pick up chopsticks and prepare a big meal. My mother told me that there is another formula for eating steamed dumplings: lift it gently, move it slowly, open the window first, and then suck the soup. I follow the method my mother taught me: gently lift the soup bag with chopsticks, slowly move it to the plate, and then open a skylight at the top of the soup bag-open a small mouth and suck it gently, and the fragrance of the soup will overflow in my mouth. Finally, with a gentle bite, the skin was broken and the meat was solved by me. Both meat and soup are delicious and lingering.
I was attracted by the crowd not far away. I saw some handsome guys and beautiful women in Xinjiang playing Ma Touqin and dancing folk dances to attract customers. Mutton kebabs are tender and smooth, with excellent taste.
I also tasted the double-skin milk with smooth Q-bomb and milky fragrance, and the crispy roast duck roll with thin skin and many fillings. ......
I still want to eat, but my stomach can't hold on. On the way home, I was thinking that I could taste so many delicious foods without leaving the city. It is really the happiness of eating goods!
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