How to make red bean muffins Cooking method of red bean muffins

1, materials: red beans 100g, clean water 300g, glutinous rice flour 90g, rice flour 125g, soft candy 40g, and appropriate amount of candied fruit.

2. Wash the red beans, put them in a pot, add water and boil for about 15 minutes, then turn off the heat.

3. Weigh 200 grams of red bean water (do not use red beans).

4. Take a large bowl and pour rice flour, glutinous rice flour and soft candy into it.

5. Add a small amount of cold red bean water several times and knead it by hand until it is loose.

6. Sieve the loose cake powder twice (you can press the cake powder by hand-assisted rotation).

7. Sieve into fine powder (put 1/3 cake powder into another bowl, add honey red beans and mix well to get red bean cake powder).

8. Take a steamer, brush a thin layer of cooking oil with a brush, and put a steamer paper on it.

9. Sprinkle a layer of cake powder first, and then add a layer of red bean cake powder.

10. finally, sprinkle a layer of cake powder and scrape the surface with a scraper.

1 1. Sprinkle a layer of honey red beans and cut into filiform preserves.

12. Cover the bamboo cover and put it in a boiling steamer.

13, steam on high fire for 30 minutes until the edge of the muffin leaves the steamer.