Can yellow rice wine be soaked in Chinese medicine? And white wine are better than that.

Yellow rice wine can be soaked in Chinese medicine, and the effect is better. Yellow rice wine is a very important auxiliary material or "drug primer" in medicine. Traditional Chinese medicine prescriptions often use yellow wine to soak, boil and steam some Chinese herbal medicines or prepare pills and various medicinal liquor. According to statistics, there are more than 70 kinds of medicinal liquor that need to be prepared based on yellow wine.

The content of protein in yellow rice wine is the highest in wine, and the content of protein in Shaoxing rice wine is 16g per liter. Yellow rice wine is rich in functional oligosaccharides, such as isomaltooligosaccharides, Pan Tong, and isomaltotriose. Every liter of Shaoxing rice wine contains 6g. These oligosaccharides are produced by microbial enzymes during brewing.

Functional oligosaccharides are hardly absorbed by human body and do not generate heat, but can promote the growth and development of beneficial microorganism Bifidobacterium in intestinal tract, improve intestinal function, enhance immunity and promote human health.

Extended data:

Red wine and yellow wine are one of many health wines. However, the health function of red wine is mainly anti-oxidation, and related research shows that red wine has the function of protecting cardiovascular and cerebrovascular diseases. Compared with imported red wine, yellow wine originated in China and has a longer history. As a health wine since ancient times, it is more in line with China people's understanding of the concept of health preservation.

Yellow rice wine, brewed from glutinous rice, japonica rice and millet, is a low-alcohol wine with an alcohol content of 14%-20%, which is more suitable for daily health care. In the brewing process of yellow rice wine, various nutrients in grain raw materials are retained, and saccharifying gum can be produced, which is beneficial to human health.

There are various drinking methods of yellow rice wine, and different drinking methods will produce different effects. Drinking yellow wine cold can promote digestion, dissolve accumulated food, and calm the nerves. Hot yellow rice wine can dispel cold and dampness. Cooking rice wine with longan or litchi, red dates and walnuts can play a certain role in invigorating qi and blood. Taking yellow rice wine as a drug guide and adding Chinese herbal medicine, it is easier to dissolve the effective components in the drug and is easy to be absorbed by the human body.

Li Shizhen recorded in Compendium of Materia Medica that "all kinds of wines are different in alcohol and sugar, but rice wine is used as medicine". Yellow rice wine is yellow rice wine, which shows that people have always used yellow rice wine as a wine base to brew health care medical wine, indicating that yellow rice wine has a natural blending factor or affinity with Chinese medicine.

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