Why white wine is derived from "solid-state fermentation"?

Solid, liquid method of brewing raw materials used, rice, corn, sorghum and grain grain, etc., most of the pure cultivation of root molds (loose currant, concentrated sweet liquor medicine, bran currant, etc.) for the saccharification agent, liquid or solid state self-cultivation of yeast for the fermentation agent, the production process is in the box (or concrete pool on the ground) solid state cultivation of bacteria saccharification, and then with the dregs of the pool for solid-state fermentation, solid-state distillation process, it is a whole grain as a raw material, solid form through the cooking, cultivation of bacteria, saccharification, fermentation, steam slip the entire process, its brief process flow as follows Raw materials, in solid form throughout the cooking, cultivating bacteria, saccharification, fermentation, steaming the entire process, the brief process flow is as follows. This method is mainly used in the traditional brewing process in Sichuan, Yunnan, Guizhou, Hubei and Guangxi. Cereal, water, steam (or bulk) + yeast Raw materials - crushing - batching - steaming - cooling - adding quartz - cultivating bacteria - tanks -Pool fermentation - Steaming - Finished wine + Throwing trough

Solid state method of brewing to go through more than 10 processes, more than 2 times of steaming, high fuel costs, labor intensity, starch out of the low rate of wine, but the flavor of its wine is fuller.

The so-called liquid method of brewing the so-called liquid method of brewing, refers to the liquid fermentation as the basis for different distillation and flavoring methods to produce out of liquor. Narrowly speaking, the liquid method of brewing refers to the raw material paste, saccharification, fermentation and distillation processes, all in the liquid state made of liquor, that is, the whole liquid method of brewing; from a broader point of view, wherever the production of liquid fermentation of wine base as the basis, and then by the string of aroma, aroma and other methods of production out of the liquid liquor liquor brewed by the liquor are all belong to the category of liquid method of brewing, in addition to the whole liquid method of liquor, but also includes string of aroma, solid-liquid liquor, and flavored white wine. In addition to the full liquid method of white wine, but also includes string white wine, solid-liquid white wine and flavored white wine. Produced by the liquid method of white wine is also customarily known as the new white wine.