How to transform traditional agriculture

The characteristics of traditional agriculture: taking manpower as the main labor force, self-sufficiency, self-production and self-marketing, and not pursuing the maximization of interests, have certain drawbacks, so keeping pace with the times has led to the emergence of modern agricultural methods.

Characteristics of modern agriculture: mechanization, scale, organization and specialization.

Mechanization: replacing manpower with machinery can improve agricultural production efficiency and reduce costs, which is conducive to large-scale production.

Scale: changing the decentralized management mode of one household with three or two acres of land, and making the land moderately concentrated through circulation is conducive to mechanized and intensive production.

Organization: change the business model of one household, organize farmers, concentrate land, and form a model of full production and market penetration.

Specialization: change the form of one household producing everything and preparing everything, form one village, one industry, one township and one product, subdivide production, market, processing and all links, and form a professional and assembly-line way to develop agriculture.