Traditional Culture Encyclopedia - Traditional stories - Light not greasy, delicious and nutritious pork miscellaneous soup home cooking is what?
Light not greasy, delicious and nutritious pork miscellaneous soup home cooking is what?
The weather is getting hotter and hotter, many people have a loss of appetite, this time to a bowl of light and fresh pork soup, delicious and nutritious, very tasty Oh, the cost is only a few dollars can make the whole family eat satisfied! Today we will talk about how to make this food at home.
Prepare the pork miscellaneous, pork loin, pig liver, pig heart, pig lungs, small intestine in water, add a spoonful of starch soak, and then clean (according to personal preference to add pork miscellaneous can be, you can also put some pork lean meat). Pork loin to remove the white fascia, with a knife cut into knives, cooking pot of water, add wine and ginger, high heat and pour into the pork loin, blanch for a minute, the edge of the slightly rolled up after the fish out of the water. Other pork miscellaneous dripping water after slicing and cutting, put raw pumping, cooking wine, cornstarch, cooking oil and a little salt, fully grasp the clutch, so that the fat and meat fully integrated together, marinate for ten minutes. Pork liver cooks very quickly and should be taken out and marinated separately. Cooking oil must not be omitted, this is the key to let the pork mixed cooked out to keep tender.
Boiler put a little cooking oil, onion, ginger and garlic burst incense, add enough water, high heat and boil into the small intestine, pig heart and pig lungs, simmer for five minutes, during the period of time, if the surface of the water there is a little foam, to be fished out and thrown away, otherwise the soup will be done out of the fishy. Then put the pork loin and liver, put the old soy sauce, salt, five spice powder, pepper seasoning, cook for about a minute (you can put some oatmeal, bok choy or squash and other easy to cook vegetables, in this step together to cook, supplemental vitamins), pork liver into milky white after the fire, sprinkle some chopped green onions and chopped cilantro, embellished with a few drops of sesame oil to add freshness, you can start. If you like to eat spicy friends can come back to a spoonful of chili oil, the taste will be more rich oh.
Sometimes too lazy to cook, when cooking soup put a handful of noodles, and pork mixed cooked together, this is a pork mixed soup noodles, eaten as a main meal, delicious and convenient, ten minutes can be all done, everyone hurry to try it.
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