Traditional Culture Encyclopedia - Traditional stories - What is the preparation method of feed water?
What is the preparation method of feed water?
Ingredients: 20g onion, 20g ginger, 20g pepper, 2g laurel leaf, 4g cinnamon, 3g tsaoko, 2g angelica, 3g cassia twig and 5g star anise.
Seasoning: 4 tbsp sugar, 6 tbsp soy sauce, 0 tbsp 65438+ pepper, 2 tbsp rice wine.
1, tsaoko is crushed, and the sweetness can only be released when it is stewed. As shown in the figure below:
2, a small hot pot, directly pour a little oil and 2 tablespoons of sugar, stir fry until it melts as shown in the figure. As shown in the figure below:
3. Turn to high heat, add onion, ginger and pepper, and stir well. As shown in the figure below:
4. Pour in 3 bowls of clear water, mix well and cook until boiling. As shown in the figure below:
5. Add 2 tablespoons sugar, soy sauce, pepper and rice wine. As shown in the figure below:
6. After the water is boiled, the cinnamon leaves, cinnamon, chopped tsaoko, angelica, cassia twig and star anise are boiled to become feed water. As shown in the figure below:
7. The water supply is ready. As shown in the figure below:
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