How to make the skin and sauce of KFC's old Beijing chicken rolls?

Ingredients: a bowl of flour, half a bowl of warm water, 5g of sweet noodle sauce, 3g of sugar, cooking wine, soy sauce, salt, cooking oil and white pepper.

1, crust: first, add warm water to the flour and stir the dough for 20 minutes.

2. After proofing, the bread is divided into several parts of even size and both sides are oiled.

3. Then take a proper amount of dough and roll it thin with a rolling pin, as shown in the figure.

4. Put oil in the hot pot, then put the rolled bread in the pot and fry it on low heat.

5. Fry on low heat until both sides are golden and the surface is slightly burnt.

6. Sauce: Add appropriate amount of sugar to the sweet noodle sauce and mix well.