How to make potato chips in the dry pot of home cooking is delicious and very popular at the table?

Dry-pot potato chips are dishes made of potatoes and pork belly, which are traditional dishes in Sichuan and Chongqing. It tastes crisp and delicious, a little spicy and delicious. This is unforgettable and an excellent next meal.

Materials?

Two potatoes

Pork belly 30g

20 grams of edible oil

5 grams of white sesame seeds

Red bean paste 15g

Soy sauce 10g

5 grams of chopped green onion

2 grams of salt

Garlic 2 cloves

How to dry the potato chips?

Step 1: First cut the potatoes into thin slices with moderate thickness, and then slice the pork belly, with the thickness selected according to personal preference. Finally, cut two garlic cloves into garlic slices for later use.

Step 2: Pour a proper amount of water into the pot. When the water boils, blanch the cut potato chips in boiling water for 20 seconds, then take them out and control the moisture.

Step 3: Add an appropriate amount of cooking oil to the pot. After the oil temperature rises, put water-controlled potato chips in it. Fry in medium heat until golden on both sides, then take out.

Step 4: Leave the base oil, and put the previously cut pork belly into the pot and stir-fry to give out the fragrance. Then put the chopped garlic slices into the pot, add the bean paste and stir-fry until fragrant.

Step 5: Put the fried potato chips into the pot, then pour 10g soy sauce and 2g salt into the pot and stir well.

Put it on a plate, then sprinkle some white sesame seeds and chopped green onion to decorate it.

skill

Don't cut potato chips too thin, they are easy to break, which will affect the taste and beauty of food.