Steamed yam with pork belly

500g pork (preferably pork belly), 1 iron stick yam, 2 eggs, 20 Chinese wolfberry, 1 teaspoon salt, 1 teaspoon pepper, 2 tablespoons soy sauce, 1 teaspoon oyster sauce, 2 tablespoons starch, 1 teaspoon peanut oil.

Step 1: Prepare a bowl, put Lycium barbarum into the bowl, add half a bowl of water, soak Lycium barbarum in advance, it will be useful later! Then put on gloves, scrape the skin of yam with a skin scraper, rinse it again, then put it on the chopping block, cut yam into pieces about 2 cm thick, and soak it in salt water for later use. Let me explain here first: after the yam is cut, if it is not soaked in salt water, it is easy to oxidize, and the oxidized yam will turn yellow and black, which is not only unsightly, but also affects appetite!

Step 2: put the pork on the chopping board, remove the pigskin with a kitchen knife, then cut the pork into small pieces and chop it into minced meat. If it's too troublesome, you can also chop the pork as much as possible with a meat grinder, just like making meatballs. Chop pork, transfer to a soup pot, add 1 teaspoon salt, beat 1 egg, add 1 teaspoon pepper, add 2 tablespoons soy sauce, add 1 tablespoon oyster sauce, add 2 tablespoons starch, stir clockwise with chopsticks until minced meat is vigorous, and then add 1.

Step 3: Prepare a big and thin plate, put minced meat in the middle of the plate, then dig a hole in the middle to let minced meat sink in, then beat an egg in the middle of the minced meat, then pick up the yam soaked in salt water, put it in a circle piece by piece against minced meat, and then put the soaked wolfberry on the yam one by one, so that our raw materials are ready!

Step 4: Start the steamer. After the steamer is started, put our dishes together with the ingredients into the pot, cover the pot and steam for 15 minutes. After steaming, it can be cooked. You can sprinkle a little chopped green onion and Titian on it if you have the conditions at home!