What is the difference between stone mill soybean milk and ordinary soybean milk?

The soybean milk processed by ordinary soybean milk machine has been destroyed by high temperature and even has a burnt taste; The soybean milk made by hand-made stone mill soybean milk machine is original, with rich bean flavor and good fresh and refreshing feeling.

2. Nutrition

Soybean milk processed by ordinary soybean milk machine has undergone several major processes such as high-speed cutting, grinding and high temperature, and the nutrient loss of soybean is serious; However, the soybean milk made by the hand-made stone mill soymilk machine retains the minerals such as vegetable protein, phospholipids, vitamin B 1, B2, iron and calcium in soybean milk, which is beneficial to human absorption and health.

3, operability

Ordinary soymilk machine has high risk factor and complex structure, which is not suitable for non-professionals to master; Manual stone mill soymilk machine is easy to learn, and it can be easily operated by one person.

Extended data

Production technology of stone mill soybean milk

The bean products ground by a stone mill with uniform grinding speed and slow grinding speed fully retain the true colors and pure fragrance of the bean products, which are not only high in bean products and rich in nutrition, but also fine in powder and rich in bean flavor, and retain various trace elements rich in bean products.

It also avoids the destruction of nutrients by high temperature and high pressure in contemporary large-scale mechanical production. Does not contain any additives and whitening agents, and has pure color and good taste. Has the health-care effects of reducing blood fat and blood sugar, promoting fluid production and caring skin.

Baidu encyclopedia-stone mill soybean milk