What are the China cuisines on the tip of the tongue?

1. Braised winter bamboo shoots in oil is a traditional Jiangnan dish in Jiangsu, Zhejiang and Shanghai. This dish is salty and sweet, and it is delicious with shrimp. Winter bamboo shoots have tight shells, tender and crisp meat and delicious taste.

2. Sufu, also known as tofu, is a traditional folk food that has been circulated in China for thousands of years. Because of its good taste and high nutrition, it is deeply loved by people in China and Southeast Asia and is an enduring delicacy.

3. Roasted meat is a traditional dish with good color, flavor and belongs to Cantonese cuisine. It includes roast goose, pigeon, suckling pig, barbecued pork and some salted vegetables.

4. Pickled fish is a Miao delicacy, with fish, carp and flower fish as the main curing raw materials, and it is a local representative food unique to Miao and Dong people in southeastern Guizhou.

5. Frozen tofu is a traditional bean product. Frozen from fresh tofu, it has many pores, good elasticity and delicious taste. You can make many delicious foods with frozen tofu.