What are the specialties in Guizhou?

My hometown, Guizhou, is a famous province with distinctive food culture, which is rich and colorful and unique. Here are some special dishes from Guizhou.

1. Sour soup fish: Sour soup fish is a local specialty in Guizhou. It takes fresh fish as the main material, rich in seasonings, and pickled cabbage, pepper and pepper as the main seasonings. It tastes sour and delicious, and it is one of the necessary dishes on the table of Guizhou people.

2. Health pot: Health pot is an authentic traditional food in Guizhou, mainly using Guiyang specialty Huangguoshu mushroom, meat, tofu and other green ingredients, which are rich in nutrition and delicious.

3. Hot pot for overseas students: Hot pot for overseas students is an innovative food. It combines the flavor of Korean hot pot and Chongqing hot pot, and adds a lot of vegetables and seafood, which is delicious. It is one of the popular hot pots in Guiyang.

4. Roast whole sheep: Roast whole sheep is one of the specialties that Guizhou can't miss. It is made of fresh whole sheep and baked with charcoal fire. It tastes crisp and delicious, braised, steamed and braised with different flavors.

5. Bacon: Bacon is one of the specialties of Guizhou. Made from local healthy pork in Guizhou, it has a unique flavor and mellow taste. Whether it is eaten directly or fried, it is very tasty.

6. Huaxi beef powder: Huaxi beef powder is one of the specialties of Guiyang. The noodles are tender and the soup is delicious. Fried with fresh cattle, with appropriate seasonings such as pepper, pepper and sauerkraut, it tastes delicious and rich.

Guizhou cuisine is unique and delicious, which is undoubtedly a beautiful scenery that tourists can't miss in their travels. Whether it is sour soup fish or hot pot for overseas students, it has strong local characteristics, which makes people linger.