How to make buckled elbow Making buckled elbow

1, ingredients: pork elbow, water, green onion, ginger, dashi, salt, monosodium glutamate, cooking wine.

2, the processed cooked elbow to change the knife into a bowl.

3, with salt, monosodium glutamate, cooking wine, water to the good juice into the bowl, put green onions, ginger, dashi on the drawer steamed for about 20 minutes out.

4, control the original juice, the elbow buckle into the plate, thickened with starch pouring on the elbow can be. Practice is simple, fat but not greasy.