Guangdong snacks is very famous. Which snacks are most popular with foreigners?

These are the three famous foods in Guangdong, and the foreigners who eat them are drooling in praise, and January is not greasy. Almost everyone in our country knows this sentence when eating in Guangzhou, but Guangdong is not only in Guangzhou, but also has a lot of delicious food. Many other cities have representative works of general food and snacks. Foreigners will give a thumbs-up if they can taste it.

Anyone who has been to Guangdong or knows about Guangdong knows that there is morning tea culture in most parts of Guangdong, with a cup of green tea, three or four biscuits and a cup of snacks. Take your time and enjoy the taste of life. In addition, there are also many delicious foods in Guangdong, as well as regions, Chaoshan beef hotpot, Zhanjiang oysters, Shunde braised fish and so on. , are classics, not to be missed. I have lived in Guangdong for more than ten years, as well as Guangzhou, Shenzhen, Dongguan and Chaoshan areas. Fortunately, I can taste many Cantonese dishes.

One: Chaoshan beef hotpot

10 years ago, Puning City in Chaoshan area may not be famous. There were beef hot pot restaurants everywhere, without the stimulation of Chongqing hot pot and spicy food, but the taste and freshness of beef and beef products were unforgettable. Most Chaoshan beef hot pot can put a little radish in the clear soup pot, and then prepare vegetables, miscellaneous grains, beef balls, beef slices and other foods to cook in the pot. The beef is fresh, except for the elasticity of handmade beef balls, the sauce of hot pot is also different. In particular, Chardonnay sauce is the most outstanding, which combines sweetness and salty taste, and it has a feeling of wanting to stop eating. You can eat beef hotpot instead of eating. If the boss puts another plate of beef, the soft and glutinous fresh beef is not only full, but also tastes good.

Two: Zhanjiang oysters

It can be seen that Zhanjiang, Guangdong Province is at the southernmost tip of China, with a long coastline and a lot of seafood. Zhanjiang oyster is one of the famous foods. You can see it in high-end hotels and stalls. Oysters in Zhanjiang taste very aesthetic. We often eat steamed meat. Of course, many barbecue stalls are baked. Personally, I don't think there is much difference. Steamed rice noodles with garlic.

Three: Shunde Nine Gooses

I said "eat in Guangzhou" before, but I may not know the rest. It's "the kitchen goes out of Fengcheng". The city closure here refers to Shunde. Restaurants in Shunde can be seen everywhere in Guangdong, especially in Shenzhen. All kinds of simple aquatic seafood ingredients are actually very common, but they continue the sweetness that Cantonese people like and are easily accepted by people all over the world. These are the three famous foods in Guangdong, and the foreigners who eat them are drooling in praise, and January is not greasy.

China on the Tip of the Tongue, Delicious Shunde and other food-related programs all introduce Shunde cuisine in detail, but I recommend Shunde District most. Because we seldom eat geese in our hometown, we have never eaten roast geese. From the first meal to the roast goose, sometimes it leaves a deep imprint in my heart, and I will have the urge to eat. Shunde braised fish skin is crisp but not greasy, which makes people feel that barbecued pork, roast suckling pig and crispy meat are tender. The main feature of Cantonese cuisine is meat, which refuses to be greasy, but Li Xiang can enjoy the sweetness of maltose and the fragrance of white wine, and the sauce of roasted goose is deeper, and the freshness is higher.

Tips:

Guangdong is located at the southernmost tip of the geographical location, with high temperature and high humidity, so cooking is mainly light, sweet and salty. We northerners, who are used to spicy food, do as the Romans do, melt quickly, and even fall in love with Laoguang cuisine. It's no problem to eat it for a month.