What are the spicy dishes?

1, meat

Common pork, beef, mutton, ribs, chicken, duck, ham, shrimp, fish, bacon, tenderloin, chicken fillet, chicken offal, chicken blood, duck blood, beef offal, mutton offal, lunch meat, quail eggs, fish balls, beef balls, pigeon meat, etc.

Unusual frog meat, bullfrog meat, etc., can be cooked in mala Tang.

Step 2: vegetables

The variety of vegetables can be more abundant, such as Chinese cabbage, oily cabbage, coriander, auricularia, mushrooms, white gourd, radish, kelp, lotus root slices, potato chips, baby vegetables, lettuce slices, cauliflower, purple cabbage, Flammulina velutipes and so on.

Day lily, bean sprouts, leeks, small green vegetables, purple cabbage, yam, chrysanthemum, water spinach, sweet potato, Pleurotus ostreatus, mushrooms, etc. They are all common vegetables in mala Tang.

3. seafood

There are many kinds of seafood, such as shrimp, crab, shellfish, Pippi shrimp, abalone, oyster, marine fish, jellyfish, cuttlefish, squid, octopus, river snail, mud snail and so on. Now some mala Tang franchisees are playing mala Tang with seafood.

4. Others

There are relatively few kinds of bean flour products and staple foods. Bean flour products mainly include bean skin, tofu, thousand sheets, yuba, dried tofu, frozen tofu, vermicelli, vermicelli, potato flour and so on.

The variety of staple food should be said to be the least. Generally, there are noodles, instant noodles, jiaozi, fried dough sticks and so on.