How to pickle roasted duck eggs?

Preparation materials: some duck eggs, some high-alcohol liquor and some salt.

Production steps:

1. Wash duck eggs, dry them in the sun for two hours.

2. Let it stand in highly alcoholic wine for five minutes.

3. Rolling in the salt pile.

4. Wrap it in plastic packaging

5. Put it in a sealed container and wait for one month.

6. After pickling, it can be eaten directly or with porridge.