How to make a good video of eating tofu in a stone mill

1

Add water to the specified water level to make soybean milk, and the remaining beans are also made into soybean milk according to this method.

The practice of stone grinding tofu

2

Soak soybeans in clear water for one night, and put half of them into the soymilk machine (beans are large enough to make soymilk twice).

The practice of stone grinding tofu

three

Mix the soybean milk beaten twice and put it in the pot, boil it again, and skim off the floating foam.

The practice of stone grinding tofu

four

Slowly add the acid slurry in proportion and stir for 5-8 minutes.

The practice of stone grinding tofu

five

Cover immediately after ordering the sour paste and stew for about 2 minutes.

The practice of stone grinding tofu

six

Spread the cage cloth in a wooden box specially made of tofu.

The practice of stone grinding tofu

seven

Take out the soybean milk coagulated into floc with a spoon, pour it into a wooden box, cover it neatly with a cloth, press a weight of the same size on it and let it stand for 5 minutes.

The practice of stone grinding tofu

eight

Take out the pressed tofu and cut it into large pieces.

The practice of stone grinding tofu

nine

Chop all the pepper, onion, garlic and coriander.

The practice of stone grinding tofu

10

Put all kinds of materials into a bowl, add soy sauce and vinegar, and stir well.