A word of praise for food.

1, Shu people value Qin buds, and miscellaneous dove meat is it.

2. Every city has different streetscapes and different cuisines, but without you, everything seems the same.

3300 lychees a day, I am willing to be a Lingnan person.

4, food is in the moment, always thinking, or greedy and charming, observe before eating, think while eating, and appreciate after eating.

5, this thing should only be in the sky, how can it be heard on the earth?

6, when seeking weeds around the wheat field, it is strong to cook yam soup for the monk.

7. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

8. Buy bones at the East Gate and order oranges in the sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

9. Whampoa eggs cooked by Hong Kong Pinyuan, and seafood bean curd in Tianjin Wei Lao Mi canteen.

10, the jade color is rubbed evenly by hand and fried in blue until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

165438+

12, the color is like the emerald version of the cat's head bamboo shoots, and it tastes like the hump oxtail scarlet.

13, homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

14, Yunnan specialty food, I have hardly tasted it. There are reasons for poor appetite at high altitude, reasons for spiritual victory, and so on. I don't remember those smells now. Maybe it is spicy, maybe it is sour. Perhaps, specious.

15, my dream is to live in a food village, eat whole foods every day and cook at night.