What are the common practices of Shanghai Tangyuan?

Tangyuan is also called sesame ball, because it is made of glutinous rice, so you should be very careful when frying, because it is often not good to fry without heating instructions. Pour more oil from the pot. If you make your own sticky rice paste, you can put it on the glutinous rice balls. The oil temperature is around 30 degrees. You need to heat the glutinous rice paste evenly with chopsticks. Now, you must be patient. Glutinous rice paste increases with time and temperature. When the glutinous rice paste is fried and bleached, it can be changed to medium heat and fried with gold. If it is frozen glutinous rice paste, the frying time will be longer.

Glutinous rice cake is popular because of its mild taste, soft texture, invagination and diverse choices, especially suitable for teenagers. Now many desserts will not miss this dessert. Summer fruits are most suitable for eating glutinous rice, because summer fruits are rich and there are many choices. The most important thing is that you can eat glutinous rice on the ice in summer, and the knife is better. In fact, glutinous rice is a very traditional snack in China, and Cantonese people prefer it. The main raw material of glutinous rice is glutinous rice, usually with a sandwich in the middle. Glutinous rice is a delicious snack, and it is also a good product for people to eat, entertain or give gifts.

Gluten rice is hot and sweet. It can warm the spleen and stomach and tonify the middle qi. Glutinous rice is also rich in protein, calcium, phosphorus, iron, nicotinic acid and other nutrients, which can be called a hot food. Glutinous rice is not easy to cook. In a blender, make a durian meat, prepare a bowl, add glutinous rice flour, potato flour, sugar and vegetable oil, shake well, then slowly add milk, shake well until there are no particles, and brush a layer of oil on the plate.

Glutinous rice flour is a mixture of boiled water and flour. When it splashes water, it will stir the water into thin slices with chopsticks and kneel in the batter with its hands. Fried rice is also one of the basic foods of Wenzhou people, especially breakfast. However, Wenzhou people's love for glutinous rice makes the operation of glutinous rice a routine in many places. Tangyuan is very popular as breakfast in Shanghai.