What are the specialties in Xiangtan, Hunan?

Xianglian, a specialty of Xiangtan, Hunan Province, is a symbolic product of China's national geography. Xiangtan is located in the east of central Hunan Province, downstream of Xiangjiang River, with humid climate and distinct seasons. The annual average temperature is about 17℃, with abundant sunshine and rainfall, which forms favorable climatic conditions for production in Xiang Lian.

2. Shaziling pig

Shaziling pig, a specialty of Xiangtan City, Hunan Province, is a geographical indication of national agricultural products. Shaziling pig originated in Shaziling, a suburb of Xiangtan, and is one of the most widely distributed and abundant excellent local pig breeds in Hunan. Shaziling pig has a unique "nod and ink tail" coat color characteristics.

3. Xiangxiang sesame seed cake

Xiangxiang sesame seed cake is a famous traditional specialty in Xiangtan City, Hunan Province. It is milky white, instant, fragrant, pure and refreshing. Because it does not contain oil and salt, it can be directly baked with fire, which is hygienic and sterile and easy to store, and can be used as dry food for travel.

4. Dragon brand soy sauce

Dragon brand soy sauce is a traditional product with a long history and well-known at home and abroad in Xiangtan. From Panama International Expo 19 15, both Longpai Soy Sauce and Kweichow Moutai won gold medals.

5. Wick cake

Wick cake is a traditional non-staple food specialty in Xiangtan. It is not only wick-shaped, white and soft, sweet and spicy, cool and fragrant, but also can be ignited by fire, emitting pure osmanthus fragrance.