What is an integrated stove? Which is better than an ordinary stove?

1. Backward suction technology: It breaks the traditional working mode of upper exhaust of range hood, creates a new concept of deep well circular suction and lower exhaust, and realizes the effect of no oil smoke in the kitchen.

2. Simple operation: intelligent control, the fan automatically starts when ignition, and automatically shuts down and shuts down after a delay.

3. Eliminate high temperature: Because the hot air and high temperature generated during cooking are isolated and discharged downward, the air flows quickly, and cooking will not be "stove fire" as before.

4. Disinfection and fresh-keeping: ultraviolet and ozone disinfection leave no dead ends, and utensils made of different materials can also be used for fresh-keeping of fruits and vegetables without separate disinfection.

5. Intuitive display: VFD super-large fluorescent screen is used, which is dynamic and luxurious, simulating various functions to display patterns, vivid and intuitive.

6. Easy to clean: stainless steel table top, vertical smooth inner surface, anti-overflow cleaning measures, more convenient to clean; Rose integrated stove is different from the traditional range hood. The oil drips downwards and the smoke sucks upwards, so it is not easy to remove the oil fume and spray it into the kitchen cavity. A rose integrated stove is "oil drips down, smoke sucks down", and oil stains are directly introduced into the oil collection box, which can be directly sprayed into the kitchen cavity at ordinary times.

Disadvantages of integrated stove:

1. Integrated stove, deep well drainage, subverts the traditional design, and the integrated environmental protection concept advocated is very touching, but its own weaknesses have not been solved, such as difficult cleaning, unable to effectively separate oil fumes, low cooking efficiency, easy oil accumulation, limited use of pots, unable to achieve high-temperature antivirus, and so on. Deep well side suction integrated stove has a novel appearance, which seems to subvert the tradition and be revolutionary; In fact, it is this that blinds consumers' eyes and makes many consumers regret it after buying it:

1. The problem with some brands of integrated stoves is that once there is a quality problem, it is inconvenient to maintain. It is also convenient for some products to clean the oil fume of the integrated stove, but some brands are difficult to clean and will accumulate in the flat-bottomed oil pan. The dirt formed by seasoning powder, vegetable scraps and sewage around the cooker and the rotating shaft is extremely difficult to clean, which is annoying;

At first glance, some deep well cookers seem to be very energy-saving. In fact, the range hood takes away a lot of heat while inhaling, wasting energy; Some people have done experiments: it takes 7 minutes to boil a pot of water when the range hood is turned on, and it only takes 4 minutes to boil a pot of water when the range hood is not turned on; Some, such as Qisheng integrated stove, have improved the air volume. After design and calculation, there is no problem of gas consumption.

3. The biggest disadvantage of the deep well integrated stove is that the cooking is turned over, the vegetables are put in the bowl, and the frying oil, vegetable scraps and soup are easy to splash around the integrated stove; This is something that users should pay attention to and change.

2. The integrated stove with side suction and downward discharge is easy to clean, but it needs to be cleaned every day, otherwise the oil fume purifier will look dirty in a few days. Noise problem, because the turbine needs to increase power if it wants to absorb all the soot below, and increasing power will produce noise. For these shortcomings, traditional kitchen appliances also have the same shortcomings. Relatively speaking, the integrated stove is much more convenient than the traditional one.

1. Integrated stove, deep well drainage, subverts the traditional design, and the integrated environmental protection concept advocated is very touching, but its own weaknesses have not been solved, such as difficult cleaning, unable to effectively separate oil fumes, low cooking efficiency, easy oil accumulation, limited use of pots, unable to achieve high-temperature antivirus, and so on. Deep well side suction integrated stove has a novel appearance, which seems to subvert the tradition and be revolutionary; In fact, it is this that blinds consumers' eyes and makes many consumers regret it after buying it:

1. The problem with some brands of integrated stoves is that once there is a quality problem, it is inconvenient to maintain. It is also convenient for some products to clean the oil fume of the integrated stove, but some brands are difficult to clean and will accumulate in the flat-bottomed oil pan. The dirt formed by seasoning powder, vegetable scraps and sewage around the cooker and the rotating shaft is extremely difficult to clean, which is annoying;

At first glance, some deep well cookers seem to be very energy-saving. In fact, the range hood takes away a lot of heat while inhaling, wasting energy; Some people have done experiments: it takes 7 minutes to boil a pot of water when the range hood is turned on, and it only takes 4 minutes to boil a pot of water when the range hood is not turned on; Some, such as Qisheng integrated stove, have improved the air volume. After design and calculation, there is no problem of gas consumption.

3. The biggest disadvantage of the deep well integrated stove is that the cooking is turned over, the vegetables are put in the bowl, and the frying oil, vegetable scraps and soup are easy to splash around the integrated stove; This is something that users should pay attention to and change.

2. The integrated stove with side suction and downward discharge is easy to clean, but it needs to be cleaned every day, otherwise the oil fume purifier will look dirty in a few days. Noise problem, because the turbine needs to increase power if it wants to absorb all the soot below, and increasing power will produce noise. For these shortcomings, traditional kitchen appliances also have the same shortcomings. Relatively speaking, the integrated stove is much more convenient than the traditional one.

1. The problem with some brands of integrated stoves is that once there is a quality problem, it is inconvenient to maintain. It is also convenient for some products to clean the oil fume of the integrated stove, but some brands are difficult to clean and will accumulate in the flat-bottomed oil pan. The dirt formed by seasoning powder, vegetable scraps and sewage around the cooker and the rotating shaft is extremely difficult to clean, which is annoying;

At first glance, some deep well cookers seem to be very energy-saving. In fact, the range hood takes away a lot of heat while inhaling, wasting energy; Some people have done experiments: it takes 7 minutes to boil a pot of water when the range hood is turned on, and it only takes 4 minutes to boil a pot of water when the range hood is not turned on; Some, such as Qisheng integrated stove, have improved the air volume. After design and calculation, there is no problem of gas consumption.

3. The biggest disadvantage of the deep well integrated stove is that the cooking is turned over, the vegetables are put in the bowl, and the frying oil, vegetable scraps and soup are easy to splash around the integrated stove; This is something that users should pay attention to and change.

2. The integrated stove with side suction and downward discharge is easy to clean, but it needs to be cleaned every day, otherwise the oil fume purifier will look dirty in a few days. Noise problem, because the turbine needs to increase power if it wants to absorb all the soot below, and increasing power will produce noise. For these shortcomings, traditional kitchen appliances also have the same shortcomings. Relatively speaking, the integrated stove is much more convenient than the traditional one.