What places make brown sugar? What is the difference?

#Yunnan's sugarcane squeezed out of the majority of black sugar, characterized by hard, brittle, condensed as stone, broken as sand, sweetness bottom, taste light, taste better!

#Guangxi's sugarcane squeezed out of brown sugar mostly, characterized by soft, sticky, bite up sticky teeth, sweetness is high, boiled for a long time is easy to paste,

#Brazilian sugarcane sugar taste poor, more than half of the country's production is used in the manufacture of ethanol (alcohol), and the rest is used to brew wine.

#The sugarcane from Thailand and Burma also tastes poor, with a natural flavor similar to kerosene.

#Taiwanese brown sugar has a strong flavor and is heated to 150 degrees Celsius. When high-carbohydrate foods are fried or baked at 150 degrees Celsius, a slight browning of the surface may produce acrylamide. Acrylamide is a class 2A human carcinogen as defined by the World Health Organization, which has been determined to be carcinogenic to animals.

#Japanese Brown SugarIn Okinawa, the most famous place for producing brown sugar is Ishikeng Island. The weather on this island is warm and humid, and sugarcane is especially abundant. Although the sugar cane is rough, the sugar estates on the island maintain the traditional method of sugar production. Sugar cane must be planted in February and March in the spring and from July to September in the summer. It takes one year to harvest sugar cane planted in the spring, but only half a year in the summer. Therefore, the brown sugar extracted from the sugar cane harvested in the spring is particularly low in yield, but is of the highest quality.

#NasiNasi brown sugar taken from the Yunnan Duo beautiful pollution-free sugar cane, 90 degrees low temperature, 360 degrees cycle of temperature-controlled simmering sugar 18 hours to ensure that the sugar cane does not produce scorched material, squeezed out of the brown sugar, characterized by hard, brittle, condensed as a stone, broken as sand, the bottom of the sweetness, only 60% of the other brown sugar, taste light, taste better!