Traditional Culture Encyclopedia - Traditional stories - Sales model of pre-cooked vegetables
Sales model of pre-cooked vegetables
The first is the restaurant stall model: the restaurant stall model is a unique sales model of the prefabricated vegetable industry. There is no need for the chef to put the prepared dishes on the counter for customers to choose, and then let the waiter heat them. The second is the supermarket channel: the supermarket model is the traditional model in the past. In the supermarket mode, you just need to refrigerate the pre-made dishes and don't let them expire.
Third, the self-operated franchise channel: the self-operated franchise model is more suitable for the prefabricated vegetable production enterprises with large funds and good development, because it needs sufficient financial support to build their own sales model chain. The fourth is the online sales model: there are many online sales models, including e-commerce, community group buying and community group buying. In fact, the recent rise of community group buying is very suitable for the sale of prefabricated vegetables. Because most of the people targeted by community group buying are housewives and treasure mothers with dolls at home. This kind of people have a high demand for preparing dishes.
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