How to make a good oil toad?

Prepare ingredients flour, eggs and chopped green onion.

Practice steps

1. Put a bowl of flour into a basin, add 3g yeast and half a spoonful of edible salt, then stir evenly with chopsticks, then add five eggs into the flour and stir evenly with chopsticks again.

2. Stir until the dough is flocculent, then add a proper amount of warm water, and stir the dough into a thick batter, so that it can be stirred with chopsticks.

3. Add half a spoonful of pepper powder to the stirred batter, cut a little more chopped green onion, and then mix the batter with chopped green onion and pepper powder evenly with chopsticks; After the batter is completely mixed, cover it and wake it for 20 minutes.

After 4.20 minutes, when the batter wakes up, it can be fried. Pour an appropriate amount of cooking oil into the pot. When the oil temperature is 70% hot, pick up a piece of batter with chopsticks and fry it in the oil pan. The other batter is fried in turn with chopsticks. Many shapes of batter look like toads, so they are called oil toads in Northeast China. This is the name of the snack Toad Oil.

5. fry the batter in turn until both sides are golden, and then serve. A bowl of flour will eventually fry a cauldron. It's really much simpler than making fried dough sticks, convenient and delicious. At first glance, there will be zero failure. Fried oil toad, especially soft, has a thick onion fragrance in its mouth, and it tastes faint, which is especially delicious. Friends who like to eat fried dough sticks or fried food may wish to try it if they are interested.