How to make jiaozi with black sesame seeds?

1. Make stuffing first, mix the fried black sesame seeds and sugar evenly (this is to prevent the black sesame seeds from producing oil so quickly), and pour them into a cooking machine for fine grinding.

2. Add lard or butter or vegetable oil and stir well. Mixed with special fragrance, I couldn't help taking two bites. Put the prepared black sesame stuffing in the refrigerator for half an hour to shape; If you are in a hurry, freeze! )。

3. Next, the glutinous rice flour heats water to form dough. Hot water is hot, so stir it with chopsticks before using it. The dough is soft, elastic and can be stretched. If warm water or cold water is used, the dough will break as soon as it is broken, and it will not stick to the hands, so it is difficult to knead it into a shape. There are tips and remedies at the end of the article.

4. Knead small pieces of glutinous rice balls into a ball one by one in the palm of your hand, press a small nest on the top of the ball with your thumb, put sesame stuffing in the jaws of your thumb and forefinger, slowly rotate and close them, and then gently round them. After all the bags are wrapped, make more copies at a time. Put them in the refrigerator and remember to seal them.