Method and steps for making fried chicken wings

Making method and steps of fried chicken wings:

Ingredients: chicken wings 10, 2 tablespoons of soy sauce, cooking wine 1 tablespoon, oyster sauce 1 tsp, pepper 1 tsp, chopped green onion 1 tsp, minced garlic 1 tsp, a little salt.

Steps:

1, chopped green onion, minced garlic and sliced ginger.

2. Soak the chicken wings in clear water for 20 minutes, remove the blood and rinse.

3. Use a knife to cut two knives before and after the chicken wings to facilitate the taste.

4. Add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine and 1 tablespoon of oyster sauce to the chicken wings.

5. Continue to add a little salt, 1 tsp pepper, 1 tsp chopped green onion, 1 tsp minced garlic and ginger slices.

6. Mix well and marinate for 30 minutes.

7. Mix starch and flour evenly according to the ratio of 1: 1, and wrap dry powder on both sides of the pickled chicken wings.

8, fire, pour the right amount of cooking oil into the pot, add chicken wings when it is 60% to 70% hot, and slowly fry for about 7 ~ 8 minutes.

9. After heating the oil temperature, fry the chicken wings again 1 min, and take out the oil control.

10, the fried chicken wings with garlic are finished.