The connotation of mango in the twenty-four solar terms suggests why plums should be cooked.

Mango is one of the 24 solar terms, and the weather is getting hotter and hotter when it is planted. In summer, let's learn about this solar term together. What is the connotation of the 24 solar terms? Why does Mang cook plums? Next, let's take a look at this issue of the old almanac!

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The connotation of awn seed in the twenty-four solar terms is 1, and the grain is nearly full. "Mang seed" refers to the sharp thorns growing on the grain, indicating that the grain is nearly full and needs to be matured, indicating a bumper harvest. Agricultural experts suggest that the tent season is the busiest season for agricultural production, and the people of the whole country should seize the time to harvest, sow, manage the fields and fertilize frequently to ensure a bumper harvest of grain production.

2. The agricultural busy solar term is a very busy solar term. Shaanxi, Gansu and Ningxia are "busy planting seeds and breeding them in the summer to the valley of the sun". Guangdong is "the awn is planted and the summer heat is heavy (referring to transplanted plants again)". Jiangxi is "you can't plant seedlings in the first three days, and you can't plant seedlings in the last three days." Guizhou is "it is useless to plant awns if you don't plant them." Fujian is "awning edge, good for indica rice, over awning, good for glutinous rice". Jiangsu is "the mango is a treasure, and the summer solstice is grass" and Shanxi is "mango, mango, everything". "The seeds of awn and millet are planted in the valley urgently". Sichuan and Shaanxi are "busy farmers in front of the tent and busy planting beans behind the tent".

3, the temperature rises, entering the rainy season "May Festival, saying that there are awn crops." That's how the name of Mangzhong came from. Very grounded, but this solar term, from the meteorological point of view, is too restless: abundant rainfall, significant temperature rise, common weather disasters are tornadoes, hail, strong winds, heavy rain, drought and so on.

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Why are plums ripe when they are cooked? In the south, plums will ripen in May and June every year. In the south, May and June are the season when plums ripen, and there is an allusion of "Plum Boils Wine as a Hero" in the Three Kingdoms. Plum contains a variety of natural high-quality organic acids and rich minerals, and has unique nutritional and health-care functions such as purifying blood, regulating intestines, reducing blood fat, relieving fatigue, caring skin, regulating acid-base balance and enhancing human immunity. However, most fresh plums are sour and difficult to eat directly, and they need to be processed before they can be eaten. This process is to boil plums. In the Three Kingdoms, there is an allusion that "green plums cook wine on heroes". People will cook green plums in the awning season, so what is boiled plums? In China, plum blossoms mainly grow in southern provinces such as Guangdong, Fujian and Hainan. Mume is sweet in taste, large in fruit, thin in skin, shiny, thick in meat, small in stone, crisp and fine in quality, juicy and high in acidity, and rich in various amino acids, fruit acids and vitamin C that are needed by human body. It has unique nutritional and health-care functions such as purifying blood, regulating intestines, reducing blood fat, relieving fatigue and beauty beauty, regulating acid-base balance, and enhancing human immunity. However, most fresh plums are sour and difficult to eat directly, and they need to be processed before they can be eaten. This process is to boil plums. At present, there are many processing methods of green plum, such as pickling, candied fruit, juicing, smoking, brewing, pharmacy and so on.

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There is a custom of cooking plum in the caravan season, which has a long history and dates back to the Xia Dynasty. Because plum tastes sour, it is difficult to eat directly, and it must be processed before eating, so there is boiled plum. There are many ways to cook plums, such as boiling plums with sugar or mixing dried plums with sugar to make plum juice leach, or boiling plums with salt or mixing dried plums with salt to make plum juice leach, and adding perilla to make it more elegant. Mume produced in the north is very famous in China. When it is cooked with licorice, Shan Ye plants and rock sugar, it is made into the best summer product-sour plum soup. If you add sweet-scented osmanthus brine and drink it after cooling, it will taste better. At present, there are many preserved preserved mums, such as preserved mums, milk mums and licorice mums, which are very popular among people.

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