Traditional Culture Encyclopedia - Traditional stories - China New Year Cooking Composition 800 Words

China New Year Cooking Composition 800 Words

In a good year, dishes are indispensable. Whenever the Spring Festival approaches, every household will buy new year's goods and prepare various dishes to celebrate the New Year. These dishes not only bear the expectations of the New Year, but also are delicious dishes that combine tradition with family ties.

Every Chinese New Year dish has its own characteristics, which means beauty. The highlight of the New Year's Eve dinner is jiaozi, and jiaozi symbolizes reunion. The full jiaozi wraps the family's yearning for the New Year. Fried spring rolls are golden and crisp, which means that the financial resources will be rolling in the coming year; The red lion's head, round in shape, is entrusted with the wish of family reunion; Fish, steamed or braised, which means that there are enough fish every year, which are put on the table of every household.

Chinese New Year food is not only delicious, but also carries a deep affection. The family sat around the dining table, sipping delicious dishes, chatting about family life and sharing the joy and harvest of the past year. Laughter filled the whole room. This warm atmosphere is one of the most precious gifts for China New Year.

Nowadays, in addition to the traditional Chinese New Year dishes, many families will add some new dishes according to their own preferences. For example, the creative rice cake pizza combines the rice cake and western-style pizza skillfully, which is suitable for all ages; The nutritious vegetable salad adds a refreshing and greasy taste to the big fish and meat in the new year. Regardless of the new and old dishes, people are pinning their good wishes for the new year.

In the process of preparing Chinese New Year dishes, there is also a sense of ceremony. Qi Xin's family, Qi Xin, worked together and cooperated with each other. Everyone participated in it and contributed their own strength. Every step of kneading dough, rolling skin and wrapping jiaozi is full of laughter. This hands-on process has narrowed the distance between family members and made the taste of the year richer.

Chinese New Year dishes are not only delicious on the tip of the tongue, but also the inheritance of culture and affection. It carries people's expectations for the New Year and their longing for reunion, and is an indispensable part of China's traditional culture. On this special day, let's taste delicious Spring Festival dishes, feel the warmth of the family and welcome the arrival of the New Year.