Xiangfan beef noodles

Preparation materials: 200 grams of noodles, 2 tomatoes, 2 kg of beef mince, 3 potatoes, half an onion, 1 cucumber, 3 star anise, 2 small spoons of pepper, 1 slice of cinnamon, 2 slices of spices, 1 grasshopper, 4 tablespoons of soya sauce, 5 tablespoons of cooking wine, 4 tablespoons of salt, 1 piece of ginger, salad oil, parsley, sesame seeds, mustard greens

Making Steps:

Steps:

1, cold water in a pot to remove the blood, the pot will be fried in salad oil to make a flavor

2, pour Xiangfan beef mince.

2, pour into the beef, stir fry with medium heat for about 2 minutes, out of flavor, add all the ingredients, continue to stir fry evenly

3, pour into the wine, stir fry, pour into the old soy sauce and stir fry evenly

4, sprinkle into the salt, stir fry, pour into the tomato chunks and stir fry, add the pot lid, and Simmer on low heat for 1 hour

5, open the lid, pour in the potato pieces, stir fry evenly, and continue to simmer on low heat for 30 minutes before serving

6, cook the noodles well and fish them out

7, take a large bowl, scoop up a small amount of beef broth, (no water will be very thick) add a small amount of plain water

8, add noodles

9, put in the Beef, cucumber, cilantro, squash, sprinkle a small amount of white sesame seeds can be enjoyed

10, the finished picture