Is there any specialty in Iran worth starting with?

Isfahan's carpets are famous all over the country, and the production technology is excellent.

2, saffron

Saffron is a precious Chinese herbal medicine, and Iran is one of the earliest countries where saffron appeared. Because of natural selection, the world's plants and animals first appeared in the most suitable areas for their growth, so Iranian saffron is the best saffron in the world.

At the same time, Iran is also the largest producer of saffron in the world. Iranians have a long history of using saffron, and the unique technology of processing saffron has been circulated for thousands of years, basically by hand. Therefore, Iranian saffron is very pure and natural, retaining the color and fragrance of saffron to the maximum extent.

3. Miniature painting

Miniature painting is an important form of Persian art, which is mainly used to make illustrations and decorative patterns on books, covers, flyleaf badges, glasses and frames, as well as precious stones and ivory jewelry. Ivory cardboard or board painted on parchment, paper or book cover.

This depends on the Iranian exchange rate, which cannot be exchanged at home.

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Flavor snacks are also common in Iran, such as assorted nuts, dried fruits and various desserts.

Such as: Iranian pastry named Gutab”Gothab, Iranian almond maltose named Su Han, Iranian pistachio nougat named GAZ, Iranian diamond-shaped pastry named BAGHLAVA, and Iranian sweet candied fruit named Bamieh.

Food for special occasions: Special foods should be made on several days of the year and during festivals or mourning ceremonies, such as eating sweet pilaf on the wedding day, which is made of processed orange peel and saffron, and sometimes pistachios, raisins, meat or chicken and rice.

HALVA is a dessert eaten during mourning, and it is another food made of fried noodles and sugar. There is also a kind of food called "halim", which is meat and wheat porridge made of wheat with seasoning, meat and oil. Usually in winter.