What are the specialties of Shanghai?

1, Crab Shell Yellow Crab Shell Yellow is named for its round shape and yellow color like a crab shell. Crab shell yellow is made of shortening and fermented flour for the billet, first made of flat round cake, outside a layer of sesame seeds, pasted on the oven wall baking and become. This cake is savory, salty and sweet, and the skin is crispy. Someone wrote a poem to praise it "before seeing the cake family first smelled the fragrance, the entrance to the crispy skin have been down". There are two kinds of fillings: salty and sweet. The savory ones are green onion oil, fresh meat, crabmeat, shrimp, etc. The sweet ones are sugar, rose, bean paste, date paste and other varieties. The product to Shanghai Shimen all the way to the intersection of Weihaiwei Wu Wan cake home production for the best.

2, spare ribs rice cake Spare ribs rice cake is an affordable, unique flavor of Shanghai snacks, has a history of more than 50 years. There are two famous rice cakes with ribs in Shanghai - "Xiao Changzhou" and "Fresh Come". "Small Changzhou" spare ribs rice cake selection of Changzhou, Wuxi and other places of pork spine meat, marinated in soy sauce, and then into the soy sauce, oil, sugar, onion and ginger, wine and other mixed frying pan blanch, blanch until the color is purple-red, tender meat, flavor and aroma of the time to take out. At the same time, the Songjiang rice boiled, placed in a stone mortar with a hammer repeatedly whacked, to be whacked to the rice has no whole grain removed, every 500 grams cut 20 roots, each root wrapped in a small piece of blanch already blanched ribs, and then blanch into the soy sauce pot, eat, sprinkled with five-spice powder, both the strong aroma of pork ribs, but also rice cakes soft and crispy, very delicious; "Fresh to come! "of ribs rice cake is the flour, diamond powder, five-spice powder, eggs together into a dip wrapped in the surface of the ribs, blanch in oil. This ribs golden color, crispy surface, tender meat. At the same time, the Songjiang rice and red soy sauce, pork ribs together with sweet noodle sauce, pouring chili sauce can be. The dish is sticky and fragrant with a slightly sweet and spicy flavor, and it is fresh and tender. Shanghai's Shuguang Restaurant's "small Changzhou" pork ribs rice cake, "Fresh Come" confectionery made of pork ribs rice cake is the most distinctive.

3, chicken pan-fried buns Chicken pan-fried buns are Shanghai's specialty snacks. This snack is to fermented white flour as skin, with cooked chicken breast meat, pork sandwich minced meat and meat jelly with sesame oil and other seasonings into the filling. The tips of the buns are dipped in green onions and sesame seeds, brushed with vegetarian oil, and fried in a frying pan. The product is full of form, the upper half of the yellow sesame and green onion, soft and appetizing. The bottom half is crispy and delicious, with heavy filling and juicy, the more you eat it, the more flavorful it is. This snack to the Shanghai Wang Jia Sha Dim Sum Shop production of the best.

4, bad snails Shanghai's bad snails is a famous specialty snacks. This snack is a big fat, thick meat head of Anhui Tunxi production of longan snails as raw materials, into the store first with water for two days, so that it spit clean sediment, and then put into the pot, plus fennel, cinnamon, etc. Cooked for a long time. Finally, the snails will be put on the aged lees, and then spoiled. This kind of bad snail is brownish-gray in color, with tender meat, mellow juice, and delicious taste in the mouth, which is very popular. This food is Shanghai Wu Wei Zhai dim sum store and fresh to come to the dim sum store's famous special flavor snacks.

5, small Shaoxing chicken congee small Shaoxing chicken congee store chicken congee is an authentic Shanghai flavor snacks. The store was founded by a Shaoxing people in 1947, due to the founder and the main operation of the master are Shaoxing people, here is the formation of a small Shaoxing world, so people named it "small Shaoxing chicken congee store". Little Shaoxing chicken congee is a snack with chicken soup boiled into the terrier rice congee, with chicken and a variety of ingredients. Eat chicken congee, the cooked chicken cut into 3 cm long 0.6 cm wide pieces, plate, chicken congee into the bowl, plus green onions, ginger and chicken oil, together on the table. At this time, the chicken porridge yellow with green, chicken meat color white bright, pleasing to the eye, appetite. When tasting, the chicken porridge is sticky and slippery, fresh and flavorful, the chicken meat is tender and refreshing, rich in nutrients, the more you eat, the more fragrant. This food in Shanghai small Shaoxing chicken congee store business.

6, Nanxiang small steamed buns Nanxiang small steamed buns, also known as Nanxiang small steamed buns, is a suburb of Shanghai Nanxiang town's traditional snacks, has a history of more than 100 years. The product is known for its thin skin, filling, heavy brine, fresh flavor, and is one of the popular flavor snacks by domestic and foreign customers. Nanxiang small steamed buns filling is made of sandwich leg meat into meat sauce, without adding onions and garlic, only a little ginger and meat jelly, salt, soy sauce, sugar and water modulation and become. The skin of the steamed buns is made of unfermented fine flour, 50 grams of flour can be wrapped 8, 100 grams of a cage drawer. Steamed steamed buns, small and exquisite, like a pagoda, was translucent strong, crystalline yellow, a bite of a package of soup, full of mouth, taste delicious. If you eat with ginger, vinegar, with a bowl of egg soup, the flavor is even better. Nanxiang steamed bread filling can also change with the seasonal changes. In early summer, shrimp is added, and in fall, crab meat, crab roe and crab oil are added. Nanxiang steamed buns in Yuyuan Shopping Center is one of the famous flavorful snacks in Yuyuan Shopping Center.

7, open onion oil noodles open onion oil noodles is a famous snack in Shanghai. Open onion oil noodle system is very delicate, it will first cut the white onion into inch segments, put warm oil frying in the pot (with this method of simmering good onion oil color deep red with yellow, green onion aroma is rich, can increase the smell of appetite). Then the onion oil with has been fried in vegetarian oil, wine sugar soaked Kai Yang, that is, open onion oil. Boil the noodles, drain the soup, and mix it with Kai Onion Oil to make Kai Onion Oil Noodles. This kind of noodles look bright color, eat the lubrication and crisp, shrimp flavor fragrance, green onion aroma, rich in nutrition, very popular. Open Onion Oil Noodle is the special snack of Shanghai Hubin Dim Sum Shop and one of the famous snacks of City God Temple.

8, Vegetable Buns Vegetable Buns are the specialty snacks of Shanghai's Spring Breeze Pine and Moon House Vegetarian Restaurant. The store has a history of more than 70 years, it is the integration of Beijing, Suzhou, Yang Gang flavor, but also the local flavor of Shanghai's vegetarian restaurant. The restaurant's Vegetarian Assorted Vegetables, Stir-fried Mushrooms, Lohan Zhai, Mushroom Pot Soup, Stir-fried Crabmeat, Gluten Noodles, and other dishes are famous in Shanghai, especially the restaurant's Vegetarian Buns, which are famous and very popular. Vegetable buns are made of fine white flour as the skin, and the filling is made of green vegetables, gluten, mushrooms, asparagus, five-spice dried tofu chopped with sesame oil, sugar and other condiments. After the package of vegetables steamed in a cage, the skin is white and fluffy, and the filling is green in green, bright and pleasant, a cage will be full of room aroma, the taste is beautiful and refreshing, and more than one does not get tired of eating, never get tired of eating. This snack can be tasted in the Yuyuan Shopping Center in Shanghai, the spring breeze of the Songyue Building Vegetarian Restaurant.

9, oil blanch steamed bread oil blanch steamed bread is a century-old store in Shanghai date Shen Dacheng dim sum store to produce the special flavor snacks. The store's oil blanch steamed buns Bozai the long: steamed buns skin method taken from the Nanxiang small steamed buns, rolled out with fine powder without fermentation, filling method taken from the Huaiyang fine point of the soup, the meat filling with bone broth and beat well, seasoned with onions, ginger, garlic and other condiments; blanch frying and blanch frying skills similar to the date of the date of the cake after such careful processing out of the steamed buns, small and exquisite shape, the skin was golden yellow, beautiful color and lustre, the entrance is crisp, the meat filling tender, a bite! The meat filling is tender, a bite of soup overflowing, fat but not greasy. After eating the teeth and cheeks, mouth full of Jin, if eaten while hot, more will be endless aftertaste.

10, ring sand round Ring sand round is one of the flavors of Shanghai Qiaojiajie dim sum store, has a history of more than 70 years. Legend has it that at the end of the Qing Dynasty, there is an old lady surnamed Lei in the area of Sanpalou, Shanghai, who, in order to make the dumplings easy to store and carry, pioneered the method of rolling white powder on the surface of the cooked dumplings, and the descendants named these dumplings as Ringsha Duan in honor of her. Qiao Jiajiajie Dim Sum Shop operates the ring sand round is Chongming County red beans boiled and ground into sand, after drying into purple powder, and then, wrapped in fresh meat or bean paste, sesame and other fillings of glutinous rice dumplings cooked, drained, rolled on a layer of bean paste powder. This kind of soup dumplings, colorful and fragrant, hot food has a strong aroma of red beans, and soft and refreshing, easy to carry, has been very popular among tourists.

Appendix: Shanghai's famous local food: osmanthus sugar lotus root, pigeon egg round, golden gourd, sauce package melon, pigeon brand lobster slices, Songjiang four gill perch, ShaoWanSheng south flavor food, small ShaoXing white chicken, duck gizzard in the village of TaoXiang, FengJing Ding hooves, into the capital of the preserved milk, tofu jerky, peach, TingLin Snow Melon, ChengHuangTemple five spice beans, Shanghai pear paste sugar, three yellow oil chicken, it is like honey, WuFangZhai cake dough.