Traditional Culture Encyclopedia - Traditional stories - Traditional festivals, eating habits, history and culture, clothing and architecture in India
Traditional festivals, eating habits, history and culture, clothing and architecture in India
Traditional festivals: National Day, Independence Day, Holi Festival, Lantern Festival and New Year's Day.
Dietary preference: eat with your right hand, not a knife and fork, because your left hand is used to go to the toilet. The staple food is mainly rice, a kind of scone called Gabadi, and a kind of fried cake, which is fragrant and crisp. Vegetables in India mainly include broccoli, cabbage, tomatoes, cucumbers, beans, potatoes, onions, wax gourd and so on. Everything was burnt to a pulp, and a lot of curry powder was put in, all yellow. Perhaps the most famous one is "stewed Liu chicken", which is as famous as Beijing roast duck.
Clothing: Men wear headscarves and women wear saris.
Architecture: The most famous is the Taj Mahal.
Netizen finishing, please adopt if you are satisfied.
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