Traditional Culture Encyclopedia - Traditional stories - Traditional festivals, eating habits, history and culture, clothing and architecture in India

Traditional festivals, eating habits, history and culture, clothing and architecture in India

As long as you enter the word India in Baidu, there will be a detailed Baidu entry, which is very detailed and full of it.

Traditional festivals: National Day, Independence Day, Holi Festival, Lantern Festival and New Year's Day.

Dietary preference: eat with your right hand, not a knife and fork, because your left hand is used to go to the toilet. The staple food is mainly rice, a kind of scone called Gabadi, and a kind of fried cake, which is fragrant and crisp. Vegetables in India mainly include broccoli, cabbage, tomatoes, cucumbers, beans, potatoes, onions, wax gourd and so on. Everything was burnt to a pulp, and a lot of curry powder was put in, all yellow. Perhaps the most famous one is "stewed Liu chicken", which is as famous as Beijing roast duck.

Clothing: Men wear headscarves and women wear saris.

Architecture: The most famous is the Taj Mahal.

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