Beef ball formula

Raw materials of beef balls: beef, starch, salt, fish sauce, baking powder, pepper, water, etc.

Production method: 1, 500g beef is washed, cut into small pieces, put into a cooking machine and mashed.

2. Add cooking wine, pepper, starch and salt into the bowl, stir evenly and pour into the meat paste, and continue stirring with a cooking machine.

3. Put the beaten beef sauce into the basin, cover it with plastic wrap and put it in the oven 1 hour.

4. Put the water in a clean basin and put some ice cubes for later use.

5. Squeeze the prepared beef sauce into a ball by hand, and then scoop up the beef sauce with a spoon dipped in ice water.

6. Put cold water in the pot, turn on a small fire and put the beef balls into the water.

7. With the increase of water temperature, beef balls will change color and float to the surface. At this time, stir gently.

8. Take out the cooked beef balls and immediately put them into the prepared ice water.

9. When beef balls are cooled, they can be stored in the refrigerator and taken away when you eat them.