How to make fried clams, how to make fried clams, fried clams homemade recipe

Clams

500g

Peppers

50g

Dried red chili peppers

Moderate

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Pepper

Moderate

Sweet noodle sauce

1 tbsp. p>Sweet Noodle Sauce

1 tablespoon

Garlic clove

Measurement

Ginger

Measurement

Steps

1. Prepare the necessary ingredients.

2. Buy the clams first to soak in water for a while to let the clams spit out the sand .

3. Start the fire, sit in the pot and add water when the water is close to boiling into the clams (so that they spit out all the sand), when the clams open their mouths on the fishing, not too long, otherwise the clams will not be fresh.

4. Another pot into a small amount of vegetable oil, put chili, ginger, pepper to dry red pepper, pepper, ginger and other stir-fried flavor (not too hot pepper paste will be bitter).

5. Put the clams stir fry, add a little water as appropriate, and finally put the garlic, add a little salt.