Method for making steamed bread with spontaneous flour

1. Method 1: Pour flour and water into a basin, add yeast powder and sugar, and stir well to form dough. After kneading the dough, knead it into strips and roll it into pieces. Spread the dough with oil and salt, fold it, cut it into small pieces, and bend it into oil-rolled buns. Add steamed bread and steam for 25 minutes.

2. Method 2: While pouring water, stir it into cotton wool with chopsticks and rub it with your hands. Cover the noodles with plastic wrap and put them in a steamer with a water temperature of 40 to wake them up. The water temperature of 40℃ is not hot manually. I woke up in half an hour and my face was twice as big as before. Tear off the plastic wrap and you'll have a honeycomb. Take out the dough and knead it until smooth. Divide into small pieces, round them, cross them on the surface, and put them in a steamer to wake them up 10 minutes. Turn off the fire after steaming 10 minutes, and then stuffy for 5 minutes. Be sure to be bored for 5 minutes to prevent collapse and affect the appearance.