How to make cheese purple beans?

Soak purple beans in water overnight (at least eight hours).

Cover the beans with water, bring to a boil, pour out the soup, and then cover the beans with water. This water is extra. )

After boiling, turn to low heat and cook for about 50 minutes until the bamboo stick can easily pass through the beans. After the flameout, soak the beans in the soup to cool. Don't pour out the hot soup directly, the beans are easy to peel and collapse. )

When the coffee beans are cooled, pour out the soup, add 250 ml of water and half 70 g of sugar, 250 ml of espresso and a little salt.

After boiling, turn to low heat and cook for 30 minutes without covering. Add the remaining 70g sugar twice and cook for 10 minute.

Let the beans cool naturally in the remaining soup after the flameout.

The beans are soft and sweet, and the coffee is rich in flavor. It is very good as a side dish for snacks or dinner. There are no purple beans, so it should be ok to use a large one.