What are the business scope of small food workshops

The business scope of the food production license is as follows:

1, sold in prepackaged foods, including frozen food, excluding frozen food;

2. Bulk food sales, including frozen food, excluding frozen food, including bulk cooked food sales, excluding bulk cooked food sales;

3. Sales of special foods, health foods, formula foods for special medical purposes, infant formula milk powder and other infant formula foods;

4. Sales of other foods;

5. Manufacture and sale of hot food;

6. Cold food manufacturing and sales, including frozen food, excluding frozen food, including bulk cooked food sales, excluding bulk cooked food sales;

7. The production and sale of raw food includes frozen food, excluding frozen food;

8. The manufacture and sale of pastry food, including decorative cakes, excluding decorative cakes;

9. The production and sales of homemade drinks, including the production and sales of wine, excluding the production and sales of wine, including the production and sales of fresh milk drinks, excluding the production and sales of fresh milk drinks;

10, production and sales of other foods.

Processing flow of small food workshops:

1. business license: apply for a business license at the local administration for industry and commerce (institute);

2. Health certificate: Go to the local disease prevention and control center for physical examination and apply for a health certificate;

3. Food circulation permit: Bring my ID card and photocopy, health certificate, house title certificate (or lease contract) to the local food and drug administration (institute) for food circulation permit;

4. License for small workshops of food production and processing: apply to the local food and drug supervision and administration department for registration.

To sum up, the sales scope of small workshop production license can be operated in fixed places such as centralized trading markets and shops, or in designated temporary business areas and time periods.

Legal basis:

Article 8 of the Measures for the Administration of Food Production License

The State Administration of Market Supervision is responsible for formulating the general rules and detailed rules for the examination of food production licenses.

The market supervision and management departments of provinces, autonomous regions and municipalities directly under the Central Government may, according to the needs of food production license examination in their respective administrative regions, formulate detailed rules for the examination of food production licenses with local characteristics, implement them within their respective administrative regions, and report them to the State Administration of Market Supervision for the record. After the State Administration of Market Supervision formulated and published the detailed rules for the examination of relevant food production licenses, the detailed rules for the examination of local specialty food production licenses were automatically abolished.

The local market supervision and management departments at or above the county level shall abide by the General Rules for the Examination of Food Production Licenses and the Detailed Rules for the Examination of Food Production Licenses when examining food production licenses.