What are the famous snacks in Xiangtan

The snacks of Xiangtan are white grain ball, wick cake, inch three lotus, countryside wax vegetable, silver silk roll, purple oil ginger, brain marrow roll and so on. White grain ball is the traditional breakfast of Xiangtan people, is made of rice rice milling and stirring the paste into a round grain-shaped rice tofu, after cooking it is full of floating in the bowl, like a bowl of pearls, white color, salty and spicy fresh aroma. The color is white, salty, spicy and fragrant. Add some squash to it, and it's really delicious in your mouth.

"The wick cake" is a traditional side food specialty of Xiangtan, is a childhood memory of many people it is not only shaped like a wick, white and soft, sweet and spicy flavor, cool and fragrant, curved into a circle and constantly, and can be lit with fire, emitting pure Yu Gui flavor.

"inch three" white lotus produced in Xiangtan County, Yangtang area, the so-called inch three lotus, that is, because of the lotus seed is large, 3 lotus seed connected up with an inch long and named. "inch three lotus" grain large full, white round, delicate texture, fragrant sweet, easy to stew.

Silver wire rolls seem to be a very ordinary pasta, but hidden inside. Compared to steamed buns, it will appear more delicate. Roots and roots, color and lustre, just look at the appearance can make people's appetite.