Top Ten List of Maotai-flavor Liquor

The top ten Maotai-flavor liquors are Maotai, Langjiu, Xijiu, Wuling Liquor, Master Liquor, Guotai, Wang, Diaoyutai, Steaming Station and Beidacang.

1, Maotai

Maotai liquor is a specialty liquor in China and the originator of Maotai-flavor liquor, with a history of more than 100 years. It was rated as one of the four famous wines at the first national wine tasting, and it was the influence of Moutai that set off the national maotai-flavor wine fever.

2. Langjiu

This wine also comes from Chishui River Valley, a Chishui River has bred two major Maotai-flavor liquor brands in China. The biggest feature of Langjiu is that it has the largest natural wine storage cave in the world-Tianbao Cave. It is said that one year in the cave is equivalent to three years in the cellar. At the same time, the wine hidden in the cave is more mellow and mature than the wine hidden outside the cave.

Step 3: Drink

The brand of soy sauce wine, which is a halfway monk, was originally made into Luzhou-flavor liquor. On the relationship, Xijiu and Maotai are cousins. Later, I watched my cousin Maotai do well, but his Luzhou-flavor liquor was tepid. Later, I learned my lesson and went directly to make sauced wine. The way of making wine is similar to Moutai.

4. Wuling wine

This Maotai-flavor wine not only has the style of Maotai, but also has its own unique style. At the later national evaluation reception, he defeated Maotai twice and won the gold medal.

5. Han Dong wine master

The master series was designed by the master brewer himself, and each price has a corresponding wine. Although their prices are different, their quality is very good.

6. National Taiwan Province

There are three in Guizhou, and Guotai is one of them. Its position in Maotai Town is second only to Maotai, and Cathay Pacific has the second brewing area. The annual standard Maotai-flavor liquor exceeds 1 10,000 tons, and the base liquor is close to 40,000 tons.

7. Wang

It is brewed by traditional Daqu Khun Sa technology, and many old wines are added during blending. This is a work infused with the efforts of the winemaker.

8. Diaoyutai

This is a Maotai-flavor liquor with rich and unique microbial community, which won the international gold medal in spirits in Brussels, Belgium.

9. Khun Sa Steam Platform

The biggest feature of this wine is that one kilogram is packed in one bottle, and one bottle is twice as much as ordinary maotai-flavor wine. This wine is cost-effective, because it is equivalent to spending the same money on two things without increasing the price.

10, Beidacang

Beidacang, known as the northern small Maotai, is the only northern sauce-flavored wine on the list. It is brewed with local sorghum and wheat as raw materials by the traditional sand crushing process passed down from generation to generation.