How to do the old farmhouse steamed buns, do not break the skin does not crack, each full, simple and delicious, the more you eat the more fragrant it?

How to do the old farmhouse steamed buns, do not break the skin does not crack, each full, simple and delicious, the more you eat the more fragrant it?

To be made out of a hair surface ingredients, without adding preservatives, nutritional comprehensiveness, taste excellent, is one of the Chinese people's main meals, farmhouse old noodle steamed buns how to do: not broken skin not cracked, each round, simple and delicious, the more you eat the more fragrant, like the partners hurry to take a look at it! Old noodle steamed bread ingredients gluten flour 200 grams of water 100 grams of edible soda ash 0.5 grams of gluten flour 25 grams of water 25 grams of yeast 0.5 grams of old noodle steamed bread treatment.

Step 1

First, all the raw materials for making leavened head are mixed and blended well and then fermented for 13 bells (the exact time depends on the room temperature). Nutrition comprehensive, taste excellent, is one of the Chinese people's main meal, farmhouse old noodle steamed bread method: not skin broken not cracked, each round, simple and delicious, the more you eat the more fragrant.

Step 2

Fermentation a little better leavening with a large portion of wheat flour, simple and delicious, the more you eat the more fragrant, like the small partners hurry to see it! Old noodle buns with ingredients gluten flour 200 grams of water 100 grams of edible soda ash 0.5 grams of gluten flour 25 grams of water 25 grams of yeast 0.5 grams of old noodle buns of the way to deal with the water stirring and mixing and kneading light, fermentation fermentation is good ah put the edible soda ash to knead light again.

Step 3

Knead the light after the dough once again double the size, on the fire steaming 15min, the first to do the leavening of all the raw materials mixed and blended fermentation 13 bells (the exact time to see the indoor temperature), smothered for 2min.

Step 4

Start, fat white bread tips food and people's lives are closely linked to the way the current ingredients to eat is too much, each and every one of them is constantly learning to progress. People are constantly learning to progress, food is, through different people, different types of practices, has been changing, different people different tastes, although the taste is not the same, but the favorite people will not be less, to eat to speak, like is food, welcome to leave a message, evaluation, communication and exchange, together with some of the food to learn!