Temperature and time to roast lamb kebabs in home oven

The temperature and time for roasting lamb kebabs in a home oven depends on the model and size of the oven. Generally speaking, the temperature of a small oven can be set between 180℃ and 200℃, while a large oven can be set between 200℃ and 250℃. The roasting time, on the other hand, depends on the size and thickness of the lamb kebabs and usually ranges between 10 and 20 minutes.

Here is the list of ingredients and steps to make lamb kebabs in a home oven:

List of ingredients:

1. Lamb: 500 grams, cut into 2-centimeter-sized pieces.

2. onion: half, cut into small dices.

3. garlic: 3 cloves, crushed.

4. Fine salt: moderate.

5. Cumin powder: moderate.

6. chili powder: appropriate amount.

7. bamboo skewers: appropriate amount.

8. mutton board oil: moderate amount, for coating the grill pan and mutton skewers.

Making steps:

1. Put the lamb pieces in a bowl, add diced onion, garlic paste, refined salt, cumin powder and chili powder, mix well and marinate for 30~60 minutes.

2. Skewer the marinated lamb cubes with bamboo skewers, fat and lean, tightly but not too densely.

3. Line a baking sheet with lamb fat and place the skewered lamb into the baking sheet.

4. Adjust the oven temperature to the upper and lower tube heating mode and set it at around 200℃.

5. Place the baking tray in the middle of the oven and bake for 15 to 20 minutes, until the surface of the lamb is golden brown and the fat part of the meat is baked with oil.

6. Take out the lamb kebabs, sprinkle with appropriate amount of cumin powder and chili powder and enjoy.

Note:

1. During the grilling process, you can turn the lamb kebabs appropriately so that the heat is uniform.

2. The fat part on the lamb kebabs can be put more in moderation so that the oil from the grill can soak through the whole kebab and make it more delicious.

3. It takes some time for the oven to preheat, so it is best to turn on the oven preheat function 5~10 minutes in advance to ensure that the temperature reaches the desired level when grilling.

4. During the roasting process, you can observe the state of the lamb kebabs in the oven to adjust the roasting time and temperature to avoid overcooking or undercooking.

5. After grilling, you can sprinkle the appropriate amount of seasoning according to personal taste, such as cumin powder, chili powder, etc., to add flavor.