What kind of goods have the longest frozen shelf life?

There is a time limit for the preservation of frozen food at home!

Shelf life of frozen food:

1, chicken, duck, beef, mutton and pork should be frozen for at least 6 months, bacon slices and bacon slices for at least 3 months, and ham and bacon slices for at least 4 months;

2. Among fish, fatty fish and fish pieces should not be frozen for more than 4 months, whitebait should not be frozen for more than 8 months and shellfish should not be frozen for more than 3 months;

3. Vegetables blanched with boiling water can be frozen for 65,438+00 months to 65,438+02 months, those that have not been blanched can only be preserved for 3 to 4 months, and tomatoes can be frozen for 8 months at the longest.

Once the shelf life expires, the food will go bad in the freezer. In order to reduce waste, it is best to label food before putting it in the freezer, indicating the time and shelf life of putting it in.