Northeast famous snacks

Northeast famous snacks include frozen pears, sticky bean bags, cocoon and pupa, roast chicken rack, roast chicken eggs and so on.

1, frozen pear

In the cold winter, sitting on a hot kang and eating a frozen pear is cool and refreshing, crisp, sweet and juicy, and feels so moist. The production of frozen pears is very simple. Just choose Huagai pear or Qiuli pear, put it outside in winter, freeze it at night, thaw it during the day and leave it for about ten days. Thaw it in cold water before eating.

2, sticky bean bag

Sticky bean bag, called bean bag in the northeast, is one of the favorite staple foods of local people. It originated in Manchuria, and it is often done in rural areas in winter. Sticky bean curd, golden in color, sweet and sticky, very delicious. You can eat it directly, dipped in sugar, or fried.

3. Cocoons and pupae

Silkworm pupae can be cold-mixed, fried and fried, among which frying silkworm pupae and baking silkworm pupae are the favorite practices of local people. Stir-fry cocoon and pupa, first put cocoon and pupa in a pot, add ginger slices and cooking wine to remove fishy smell, cool, drain water, put in a pot to dry for a few minutes, then stir-fry in edible oil and add salt to taste. This will not leak oil.

4. Roast chicken rack

Roast chicken rack, choose fresh chicken rack, clip it, put it on a charcoal fire without an open flame and bake it slowly. Northeast roast chicken rack likes to put more sugar and vinegar, a layer of white sugar, spray soy sauce, and finally spray balsamic vinegar, which is sour and sweet.

5. Baked eggs

Hairy eggs, also known as king eggs and eggs, are eaten in many places such as Northeast China, Shandong, Jiangsu, Zhejiang and Anhui. Hairy eggs are eggs that don't hatch successfully, and the taste is really pleasing.

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