What is "Lu Chu"?

Thai dessert. Not many people may know the word "Lu Chu" when it is used in food, but in Thailand, "Lu Chu" is a traditional Thai dessert with very delicate appearance.

Thai people like to eat desserts, which have been presented to the royal family in Thailand for a long time. You can see this kind of delicate and miniature food on the Thai market. They usually look like "fruits" or "vegetables", and their colors are very bright, but only the size of a thumb, one bite at a time.

Moreover, desserts in Thailand all contain auspicious and beautiful meanings. Desserts have become an essential food during festivals or birthdays. Thais also like to give desserts as gifts to express gratitude or congratulations.

raw materials:

its main raw material is mung bean, and it is a delicious food made with white sugar, coconut milk, edible pigment and edible gum.

It can be understood as a good-looking mung bean cake product. In fact, it is very simple to make, and you can make it yourself at home. Because of its good appearance and small size, it is easy to misunderstand that it is a soft candy.