What dish is kimchi pimple made of?

Mustard, as a vegetable mainly planted in the northeast of China, is widely used, especially in 1950s, when China experienced a natural disaster lasting for three years. In this case, people began to actively study various edible vegetables at that time. Mustard is a kind of vegetable with bad taste and is often discarded by people. After being improved by Chaoyang citizens, it is pickled with special seasoning and salt. Nowadays, kimchi is widely spread in Northeast China, especially in Chaoyang Fuxin. Pickling is simple and low cost, which is deeply loved by the people in Northeast China.

Making raw material editing

Mustard, edible salt, water, soy sauce and other seasonings.

How to eat editors

Cooked vegetables cooked with pickles

Cooked vegetables cooked with pickles

Pickles are mainly divided into wet and dry.

There are basically three ways to eat wet food every day:

Clear outline. Pickles are taken out of the jar, washed with tap water and cut into small pieces to make pickles.

Cold cuts. Add vinegar, soy sauce, sesame oil, pepper, etc. It's very refreshing to eat well-defined pickles with hot porridge.

You can add some spices according to your hobbies, such as ginger, pepper, garlic, or put some brown sugar, which is very appetizing. Fried rice with pickles is delicious. Many people like to eat pickles rice and drink pickles soup, which makes their appetite big. Steamed or stewed? Braised pickles with miscellaneous ribs are very sour, and I still want to eat them. If you stew three layers of meat with pickles, it is a good dish. This dish is made with a layer of pickles and three layers of meat until it is full, and then steamed in a pot. With this dish, your appetite will definitely increase.

The so-called dry eating, as the name implies, is that the pickles are dry at this time, and the wet pickles are dried by the sun after being cooked; Every time you eat it, after washing it, you can cut it, eat it cold, or chew it in your hand.

At the same time, the word "kimchi" is also used to address friends, but they are very close friends.

Pickle special editor

Pickle bumps contain nitrite, which is why pickles make many people flinch. The nitrite content in pickle pimples was not high within 2 days after pickling, but reached the peak on the 3rd to 8th day, and began to decrease after the 9th day, and basically disappeared after the 20th day. Therefore, pickling pickle pimples usually takes less than 2 days, and it takes a month to eat long ones. Manual detoxification. After pickled into pickle pimples, it can be boiled in water for 2 minutes or exposed to the sun for 30 minutes before eating, or washed with hot water, which can remove the residual nitrite in pickles to some extent.

Low-salt pickle editor

Low-salt pickle pimples are not good for people's health and are purely harmful. Hypertension and cardiovascular and cerebrovascular diseases are directly related to eating high salt.

Kimchi bumps are all in bulk, and most of them are pickled by residents themselves.

Kimchi pimple is a local specialty food, which can be made of radish, taro, cabbage, mustard and so on. Pickled vegetables are pickled with salt, monosodium glutamate, chicken essence, a small amount of cooking oil, a small amount of white vinegar and a small amount of soy sauce! Finally, put it in an altar and eat it in winter.