What kind of cuisine does boiled pork slices belong to?

Boiled sliced meat is a very typical Sichuan dish. Its characteristics are "hemp, spicy, fresh and spicy". The sliced meat in this dish is not fried, but cooked in spicy soup, hence the name "boiled beef".

This Caicai is deep in color, strong in flavor, strong in fragrance and tender in sliced meat, which highlights the spicy, spicy and spicy taste of Sichuan cuisine. When eating, the meat is tender and fresh, and the soup is red and shiny, which is most suitable for cooking. It's one of the winter home-cooked dishes.

Boiled sliced meat and celery are very nutritious. Celery has a high iron content and can supplement women's menstrual blood loss. It is a good vegetable for patients with iron deficiency anemia. Eating celery can avoid pale, dry and dull skin, and make eyes bright and hair black. Celery is the first choice for adjuvant treatment of hypertension and its complications. Adjuvant treatment is also available for patients with arteriosclerosis and neurasthenia. The leaves and stems of celery contain volatile substances, which are fragrant and can enhance people's appetite. Celery juice also has hypoglycemic effect. Eating celery regularly can neutralize uric acid and acidic substances in the body, which has a good effect on preventing gout.